Bubblegumhead

Your favorite boozy feline's cousin just dropped in to say hello . . . Taking the same white wheat we use at our brewery to make Gumballhead, we distill it and let it rest in barrels for four years. Loaded with toasted notes of almond, just a touch of leather, a whisker of dark chocolate and a long, smooth finish, Bubblegumhead is available yearly on a limited release schedule.