Somewhere in the distance we hear the pounding of native drums. Was it in our minds? We don’t know. What we do know is that we made a salted caramel barley wine, put it in bourbon barrels for 12 months, and added vanilla beans and cocoa nibs. Taste the scrumptiousness.
Style: BA Barley Wine
13.7% ABV 18 IBU
Artist: Zimmer-Design
Designer: Zimmer-Design
