Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • VCR/GUN/PHD
      4.9% ABV 66 IBU $5 Imperial Pint

      New England IPA. Visually this beer is cloudy yellow. The aroma is primarily citrus fruits with more subtle notes of fresh cut grass and pine to balance it. It has a light body, smooth mouthfeel, and lasting bitter finish.

    • Allwyn
      5.5% ABV 27 IBU $5 Imperial Pint

      English Bitter. Aroma is a blend of herbal, pine, and citrus balanced by bready malt flavors. The crisp, refreshing bitter finish keeps you going back for more.  

    • Necron 99
      7.3% ABV 61 IBU $5 Half Pint

      An interplanetary IPA

    • $600 Lizard Shoes
      6.9% ABV 74 IBU $5 Imperial Pint

      It's all about Stylin' and Profilin'. We're talking about the Rolex wearin', kiss stealin', wheelin' dealin', limousine ridin', jet flyin' son of a gun. "You've got to make the assault on life itself! WOOOOO!"

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Imperial Pint

      Pilsner

    • Alien Porter
      5.7% ABV 45 IBU $5 Imperial Pint

      A porter brewed with an experimental hop from Hop Head Farms and inspired by the -230C nights on the surface of Planet X.

    • Stack N Stabb
      8.5% ABV 57 IBU $5 Tulip

      This spicy and bracing Belgian style pale ale is dedicated to those warriors that truly stack and stab in the heat of battle.

    • Man Splits
      9% ABV $6 Tulip

      In an age of so few heroes there is one that always delivers, as will this liquid homage to him. Wham, bam, thank you Van Damme.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Deesko
      6.5% ABV 4 IBU $6 Tulip

      A Munster-style Berliner Weiss. Tart, refreshing, and perfect for summer

    • Rabbid Rabbit
      7.4% ABV 25 IBU $6 Tulip

      This Franco-Belgian style Farmhouse Ale has an effervescent body and a light straw color. Rabbid Rabbit, with its light malt body, augmented by spices, is a complex and frothy beverage with a deceptively high alcohol content.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Fat Head’s Hop Marauder
      9.1% ABV $5 Snifter

      This West Coast Imperial IPA is packed with lupilin from Mosaic, Ekuanot, and Simcoe hops. A firm bitterness and just the right amount of malty body are married with tantalizing layers of pine, papaya, earth, and tropical fruits that will tickle your nose and palate.

    • 18th Street Cascade Express
      5% ABV $5 Imperial Pint

      Like a rush hour train, we’ve packed more Cascade hops into this beer than should be allowed by law.

    • Tyranena Carnal Knowledge
      8.5% ABV $5 Snifter

      Darker than midnight on a moonless night. Smooth and silky with plenty of lace. Full-bodied with the rich and luscious flavors from dark roasted malts like caramel, chocolate and coffee. A truly satisfying experience.

    • Triton 500 Monks
      8% ABV $5 Tulip

      A traditional Belgian Strong Dark Ale with the perfect combination of malty, sweet, and smooth.

    • Founders Rübæus
      5.7% ABV $5 Tulip

      Optimizing the flavor of fresh raspberries added during fermentation, this berry red masterpiece is the perfect balance of sweet and tart.

    Beers To Go
  • Small Plates
    • Dumpling confit duck, cherry piquillo bbq, ginger aioli, braised cabbage, pickle relish 9

    • Mac and Cheese mornay sauce, house chorizo, roasted poblanos 8

    • Roasted Quail country mole, black bean, grilled scallion, red pepper jerky 10

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, pickled fennel, clams, lovage 9

    • Black Walnut Gnocchi brussel sprouts, pickled hen of the woods mushrooms, saskatoon puree, shaved beef heart 10

    • Anson Mills Grits smoked pork cheeks, root vegetables, duck yolk hollandaise, radish 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • House meat plate Selection of house made sausage and cured meat, candied pecans, saurkraut, pickles, toast 12

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches
    • House Salami duck bacon, smoked pear mostarda, blue cheese, dandelion greens, herb butter fries 15

    • Salt Baked Pork Belly nduja ricotta, fried egg, mustard greens, bourbon apple butter, herb butter fries 16

    • Patty Melt House ground with miso, cheddar, caramelized onions, frisee, garlic aioli, herb butter fries 14

    Pizza
    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Fried chicken alfredo sauce, smoked thai chili puree, mozzarella, banana peppers 18

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree
    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Braised lamb shank paneer sauce, farmers cheese, cabbage, celery, black radish 26

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • Orecchiette salmon roe cream, confit octopus, pancetta, hopped pistachio, lemon 24

    • Pork shoulder steak butternut squash, torched triple cream cheese, chow chow 18

    Dessert
    • Almond Cake stout and coffee soak, house mascarpone, blueberry puree 9

    • Blintz honey goat cheese, stack and stabb, ice cream, spruce cream, cake crumble, black sesame 9

    Other Beverages
    • SPRECHER SODAS 12oz Bottle Cherry Cola, Cream Soda, Lo Cal Root Beer, Grape, Orange 2.5

    • Dry Sodas
      $3 12oz bottle

      Vanilla Bean, Cucumber

    • Fentimans Sodas
      $3 12oz bottle

      Ginger Beer

    • Dark Matter Coffee
      $3

      Crack the Skye

    • Dark Matter Iced Tea
      $2

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

 

 

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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