Brewpub

Chefs Cole Ersel and Pat Niebling roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Pillar of Beasts
      ABV 14.5% IBU 16 $7 Perception/7oz Pour

      Somewhere in the distance we hear the pounding of native drums. Was it in our minds? We don't know. What we do know is that we made a salted caramel barley wine, put it in bourbon barrels for 12 months, and added vanilla beans and cocoa nibs. Taste the scrumptiousness.

    • Geordonnay
      ABV 8.1% IBU 12 $7 7oz Pour

      A Northern English Sour Brown Ale brewed with blackberries.

    • Center Square
      5.9% ABV 3 IBU $6 Tulip/5oz pour $3

      A 100% Brettanomyces fermented peach Berliner. Tart, fruity, ultra refreshing. "I'm Liberace without a piano" —Paul Lynde

    • Thicc Bois
      7% ABV 81 IBU $6 Snifter / 5oz pour $3

      Double dry hopped lactose IPA. A FULL bodied massively dry hopped and appropriately bitter IPA brewed and inspired by the thiccest of the Thicc Bois. Dry hopped with 100% experimental hops from the Yakima Valley.

    • Sauvage Flö
      5% ABV 35 IBU $5 Stein/ 5oz pour $2

      A crushable lager inspired by the fresh style of MN hockey hair. This beer flows savagely thanks to hand-selected Tettnanger hops and a whisper of flaked corn.

    • KinderGottenKönig MK1
      5.7% ABV 61 IBU $5 Stein/5oz pour $2

      Clean and traditional lager yeast dominates the aroma with some spicy, herbal and floral notes. Malty sweetness upfront with a strong, lasting bitterness and a dry finish.

    • Von Munshtür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass, and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Quaanto
      12.5% ABV 100 IBUs $6 7oz Pour

      There's nothing like Quaanto ... except more Quaanto.  A triple IPA.

    • Amber Smashed Face
      7.6% ABV 85 IBU $5 Imperial Pint / 5oz pour $2

      An aggressively hopped American Amber Ale sure to crush your skull and liquefy your brain

    • Pear Bear
      7.5% ABV $7 7oz pour

      American wild ale brewed with pears.

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add house made syrup for $2 - Strawberry Basil, Blueberry Mint, Chili Peach, Spiced Apple  

    • Alpha Klaus
      38 IBU 6% ABV $5 Snifter/ 5oz pour $3

      Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Snifter / 5oz pour $3

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Beers To Go
  • Bites
    • ALPHA FRIES nduja cream, Alpha King cheddar, pickled banana peppers 9

    • Sourdough Toast smoked rainbow trout, pickled red beet, horseradish cream, preserved lemon, raw honey, micro green 11

    • chili-lime naan roasted fairy tale eggplant, housemade yogurt, chorizo, pepita, radish, cilantro 9

    • tostada grilled chicken tinga, frijoles borrachos, coriander aioli, cilantro, red onion 7

    • cheese curds clock shadow creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    Pizza
    • margherita san marzano tomato sauce, mozzarella, parmesan, burrata, basil, heirloom tomato, picual olive oil 16

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates
    • flank steak mustard greens, bacon vinaigrette, shoestring potato, pickled shallot, fried egg 14

    • stuffed pasta milk braised hazelnut filling, winter squash, oregano, cured pork, saba 12

    • taco smoked lamb leg, white sauce, smashed cucumber, cumin puffed rice 15

    • pork belly burnt ends dry chile rub, spicy dill pickle chips, white bread 15

    • ramen roasted duck and pork broth, duck confit, smoked and pickled shiitake, XO sauce, pickled carrot 16

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    • Seitan Larb hot and sour salad, sticky rice, cucumber, sweet pepper, mint, cilantro, lime 11

    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    Sandwiches
    • served with herb butter french fries, substitute side salad 2

    • bahn mi asian roast pork, jalapeno, pickled carrot & daikon, cilantro, liver pate, mayo 12

    • burger bone marrow butter, roasted shallot aioli, cheddar, romaine, sweet pickle, brioche 15

    • rock shrimp Po' Boy cornmeal crusted, chipotle remoulade, lettuce, tomato, hoagie roll 15

    Dessert
    • churro bread pudding spiced walnuts, creme fraiche whipped cream 9

    • Rue D'Floyd Cheesecake chocolate cookie crust, peanut crumble, tart balaton cherry coulis 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight*
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

*The pub + kiosk will be closed on Thanksgiving. Back to regular hours for Black Friday*

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight*
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

*The pub + kiosk will be closed on Thanksgiving. Back to regular hours for Black Friday*

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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