Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • KinderGottenKönig MK1
      5.7% ABV 61 IBU $5 Stein

      Clean and traditional lager yeast dominates the aroma with some spicy, herbal and floral notes. Malty sweetness upfront with a strong, lasting bitterness and a dry finish.

    • No-Honk Guarantee
      6.8% ABV 75 IBU $5 Stein

      Exsqueeze me? A baking powder? An Imperial Pilsner with a light body, strong bitterness, and a clean finish with a bitter linger. Aroma is a blend of floral, pine and herbal notes.

    • 3 Floyds/Dark Horse Oil of Gladness
      11% ABV $6 Snifter

      3 Floyds! Dark Horse! The two breweries got together to make a tribute beer paying homage to the Infantry Brigade of the Union Army during the US Civil War known as the “The Iron Brigade.” These “Black Hats” consisting of Michigan, Indiana and Wisconsin regiments were fierce warriors with iron dispositions without a doubt. More importantly, they were also beer drinkers and Craft Brewers and if they weren’t busy kicking some Rebel ass. If encampment was anticipated for long enough, they would often turn a batch of homebrew to take on the trail to the next battle. “Oil of Gladness” was one of the many nicknames given to the beer these brave men were brewing out on the warpath. Black Barleywine.

    • Floy Division IV
      7.5% ABV 85 IBU $5 Imperial Pint

      The fourth in the experimental single hop Floy Division series. The hop character of this IPA imparts notes of citrus peel, fresh cut grass, mint, and bubblegum.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint

      An interplanetary IPA

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Stein

      The Architect & Undisputed Future of Pilsner. REDESIGN.REBUILD.RECLAIM.DRINK.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns. Imperial Stout

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip

      A tart, refreshing Munster-style Berliner Weiss. Add a Mango, Peach, Hibiscus, Habanero Lime or Pear syrup to your glass for $1.

    • Alpha Klaus
      38 IBU 6% ABV $5 Half Pint

      Alpha King's festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops. Cheers!

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Sun King Brewing Company - When the Lights Go Out
      6.3% ABV 24 IBU $5 Half Pint

      When the Lights Go Out is a porter brewed with locally roasted coffee for maximum aroma balanced with creamy malt sweetness and a dry finish.

    • 18th Street Jade
      7.2% ABV $5 Half Pint

      American pale ale made with Pacific Jade hops

    • B. Nektar Episode 13 Nitro
      16% ABV $15 Perception

      It’s a dark time for the rebel army. The evil empire has tightened its grip and has silenced the rebels’ voice. In an effort to strengthen their cause, the rebels sent out thousands of bottles across the galaxy. But the Imperial troops are hot on their trail. The revolution begins today. Help us B. Nektar fans... You’re our only hope. May the pours be with you.

    Beers To Go
  • Small Plates
    • MAC AND CHEESE Sharp cheddar bechamel, housemade lardons, chimichurri toasted panko 8

    • Pork Tacos 12 hour smoked pork shoulder, salsa roja, cabbage, cilantro & tequila lime dressing, cotija cheese, corn tortilla 9

    • Scotch Egg pork sausage, soft boiled egg, dijonnaise, cornichon and mustard seed relish 8

    • market salad Werp Farms mixed greens, apple cashew vinaigrette, McKlug Farm blueberries, asparagus, croutons 6

    • Dumpling confit duck, cherry & pequin pepper bbq, ginger aioli, braised cabbage, pickled relish 9

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, fennel, smoked clams, lovage 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • House meat plate Selection of house made sausage and cured meat, house sauerkraut, candied pecans, toast 12

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • Cheese Plate Selection of three artisan cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches
    • Smoked and Fried chicken buttermilk blue cheese dressing, green tomato, crispy ham, fried egg, bacon fat brioche 14

    • Cheeseburger double house patty, cheddar, bacon, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Grilled Cod lobster aioli, house pickle and cherry tomato relish, bibb lettuce, herb butter fries 14

    • Salt Baked Pork Belly nduja ricotta, fried egg, mustard greens, bourbon apple butter, herb butter fries 16

    Pizza
    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree
    • Braised Beef sour cream spaetzle, beet and beer vinegar puree, brussel leaves, horseradish chip 20

    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • Pork shoulder steak butternut squash, torched triple cream cheese, chow chow 18

    Dessert
    • Almond Cake stout and coffee soak, house mascarpone, blueberry puree 9

    • Blintz honey goat cheese, spruce cream, drunk monk ice cream, cake crumble, black sesame 9

    Other Beverages
    • Sprecher Sodas 12oz bottle Cherry Cola, Cream Soda, Grape, Root Beer, Lo Cal Root Beer $2.50

    • dark matter iced tea $2

    • dark matter coffee Crack the Skye $3

    • FENTIMANS SODAS 9.3oz Ginger Beer $3

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

***Holiday hours***
Christmas Eve/New Year's Eve: Pub + kiosk close at 4pm; last call for food + drinks at 3:15pm
Christmas Day/New Year's Day: Closed
December 26/January 2: Regular hours

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***Check wait times and get on the waitlist via the NoWait app. We do not take reservations.***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

***Holiday hours***
Christmas Eve/New Year's Eve: Pub + kiosk close at 4pm; last call for food + drinks at 3:15pm
Christmas Day/New Year's Day: Closed
December 26/January 2: Regular hours

No carryout sales after Kiosk closes

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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