Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Center Square
      5.9% ABV 3 IBU $6 Tulip/5oz pour $3

      A 100% Brettanomyces fermented peach Berliner. Tart, fruity, ultra refreshing. "I'm Liberace without a piano" —Paul Lynde

    • Savage Flow
      5% ABV 35 IBU $5 Stein/ 5oz pour $2

      A crushable lager inspired by the fresh style of MN hockey hair. This beer flows savagely thanks to hand-selected Tettnanger hops and a whisper of flaked corn.

    • CheerTeam
      7.2% ABV 62 IBU $7 Imperial Pint / 5oz pour $3

      The new combination of American hops in this enigmatic IPA is an instant classic. The very fruity and may we say juicy hop character in this IPA is unrelentingly delicious.

    • Warpigs Foggy Geezer
      6.8% ABV 70 IBU $6 Imperial Pint / 5oz pour $3

      Super fruity and dank with a firm bitterness. Citrus, peach and tropical fruit aromas. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Mistral
      5.2% ABV $5 Stein / 5oz pour $2

      Kolsch brewed with a single hop varietal from France. Aroma is primarily pear, banana, and tropical fruits. Secondary flavors of grainy malt and floral notes are also present balancing the fruit flavors. This beer is light bodied with a bitter, dry finish.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass / 5oz pour $2

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Moloko
      8% ABV 30 IBU $5 Snifter/5oz pour $3

      This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

    • Gorch Fock
      5% ABV 25 IBU $5 Stein / 5oz pour $2

      A light-golden-colored Franconian-style Helles Lager. With a slightly sweet malt body, a noble hop profile and a crisp finish, this beer is as traditional as we’ll ever get.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter/ 5oz pour $3

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Crafted Artisan Codex Combustum
      6% ABV $9 Snifter - 7 oz pour

      The smell of charred honey and cocoa wafted through the laboratory. We had finally deciphered the riddle of the CODEX COMBUSTUM. Would this bochet-style mead lead to world peace or global destruction? We were the only ones that knew of the relic we held in our hands and if word leaked out it would mean imminent danger. Spies are among us though, and we know we can’t contain the secret for long. Soon the world would know..

    • B. Nektar Stupid Man Suit
      5.5% ABV $7 7oz Pour

      Dark Fruit Cider: Hard cider with raspberry, Balaton cherry juice, and black currant.

    • Prairie Bomb!
      13% ABV $6 7oz Pour

      Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

    Beers To Go
  • Bites
    • biscuit sandwich housemade smoked ham, buttermilk biscuit, fried egg, mustard greens, raspberry vinaigrette 6

    • Midwest Cheese Ball fried-dried onion, herb, flower petal, pretzel cracker 8

    • sourdough toast whipped goat cheese, pickled red, roasted yellow, and raw chioggia beet, dill oil 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in herb butter, parmesan, parsley, Alpha King ketchup 5

    • oyster mushroom house-made ricotta, pickled ramp, pea shoots, lemon, pecorino, chili oil 15

    • Fried chicken alfredo base, banana peppers, house hot sauce 16

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    • Beef Pho aromatic bone broth, marinated flank steak, Asian herbs, chili paste, rice noodles 15

    • Seitan Larb hot and sour salad, sticky rice, cucumber, sweet pepper, mint, cilantro, lime 11

    • Currywurst house made German white brat, curried fries, prawn laksa curry 10

    • Al Pastor Taco Charred pork shoulder, pineapple BBQ, napa cabbage, easter egg radish, red onion, cilantro, burnt peach malt vinegar, flour tortilla 11

    • little gem salad radish, kohlrabi, english peas, popped sorghum berries, charred ramp ranch 9

    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    • Smoked Pork Loin roasted red beet, caramelized fennel, mizuna, feta, crouton, beer gastrique 14

    • MAC AND CHEESE Sharp cheddar bechamel, house bacon, peas, cauliflower, chimichurri toasted panko 11

    • served with herb butter french fries, substitute side salad 2

    • Housemade Italian Sausage eggplant caponata, basil aioli, brioche 11

    • Grilled Lake Michigan Trout lemon aioli, house pickle and cherry tomato relish, bibb lettuce, bacon fat brioche 13

    • Cheeseburger double house patty, cheddar, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Rue D'Floyd Cheesecake Chocolate cookie crust, peanut crumble, tart balaton cherry coulis 8

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight CST
Tue11am–midnight CST
Wed11am–midnight CST
Thur11am–midnight CST
Fri11am–midnight CST
Sat11am-midnight CST
Sun11am–midnight CST

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight CST
Tue11am–midnight CST
Wed11am–midnight CST
Thur11am–midnight CST
Fri11am-midnight CST
Sat11am-midnight CST
Sun11am–midnight CST

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.


Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.