3 Floyds Brewpub

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times and get on the waitlist:

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Temple of the Sun
      7% ABV 70 IBU $5 Imperial Pint/5oz pour $2

      Our second collaboration with the mighty Skeletonwitch is a kettle-soured IPA brewed with lactose and loads of Southern Hemisphere hops. This tart, refreshing ale with lingering notes of tropical fruit, raspberry and currants celebrates the "individual" in all of us and illuminates the path.

    • SadoMagicAle
      6.66% ABV 33 IBU $6 19.2oz can

      Alchemic knowledge yields pleasure in both sweet and tart malt-derived flavors while dry hops add lemon and pineapple aroma in this amber-hued ale.

    • CheerTeam
      7.2% ABV 62 IBU $7 Imperial Pint / 5oz pour $3

      The new combination of American hops in this enigmatic IPA is an instant classic. The very fruity and may we say juicy hop character is unrelentingly delicious.

    • Kinder Gott Yeager
      5.7% ABV 61 IBU $5 Stein/5oz pour $2

      German-Style Super Lager. Clean and traditional lager yeast dominates the aroma with some spicy, herbal and floral notes. Malty sweetness upfront with a strong, lasting bitterness and a dry finish.

    • WarPigs Salmon Pants
      5.3% ABV 60 IBU $6 Stein

      A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Stein / 5oz pour $2

      The Architect & Undisputed Future of Pilsner. REDESIGN.REBUILD.RECLAIM.DRINK.

    • Wigsplitter
      7.7% ABV 54 IBU $5 Snifter / 5oz pour $3

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer. *Contains Lactose Sugar*

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Region Riot
      7.1% ABV 26 IBU $5 Imperial Pint/5oz pour $2

      This delightful malt liquor was brewed to celebrate the equally delightful "Region" that we brew in. Brewed with a portion of Indiana corn, this is what a malt liquor should be.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add a flavored $2 - spiced apple, blueberry mint, strawberry basil  

    • Munsterfest
      6% ABV 30 IBU $5 Stein / 5oz pour $2

      A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed to honor the marriage of Prince Ludwig in 1810. We hope you enjoy this fall offering. Es ist nicht normal.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Prairie Oh! Fudge
      11.5% ABV $8 Snifter

      Imperial stout brewed with brownies

    • Central State BA Hank
      7% ABV $6 Tulip

      Blended Sour Ale Aged in Oak Barrels. Rich golden color with rocky white head. Aromas of blue cheese, apricot, honey and barnyard funk. Flavor is dominated by soft acidity, apricot, peach, white grapes, lychee, and oak.

    • Greenbush Distorter
      7.2% ABV $6 Snifter

      A stout-ish porter with a touch of porter-ish stout. Accepting the fact that we live in confusing times, Greenbush offers up it’s own "ball of confusion," with Distorter - a robust porter blurring the lines between a porter and a stout. Have a bottle or get therapy.

    Beers To Go

  • Bites

    • petite cheese plate alpine style swiss, cherry chutney, grilled sourdough 7

    • sourdough toast avocado, egg yolk custard, alfalfa sprouts, feta, chili 9

    • scotch egg soft boiled egg, pork sausage, Dark Lord mustard, cornichon 6

    • spring salad gem lettuce, chioggia beet, shaved fennel, green goddess dressing, soft boiled egg 7

    • bulgogi smoked maitake mushroom, sticky rice, gem lettuce, ssamjang, sesame seeds, crispy shallots 6

    • cheese curds red barn creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter, parsley, kimchi aioli 5

    • BBQ beef jerky 9

    Pizza

    • Italian Sausage braised tomato sauce, mozzarella, fennel, red onion 16

    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates

    • grilled sturgeon wrapped in Dark Lord ham, tuscan white beans, grilled endive, chimichurri 18

    • carne asada marinated flank steak, salsa verde, charred scaliion, radish, cilantro, corn tortilla 14

    • Ramen roasted pork broth, char siu, miso tare, pickled cabbage, soft boiled egg, fried garlic chili oil, bean sprouts 14

    • cannelloni housemade ricotta stuffed pasta, pesto, blistered cherry tomato, parmesan, fried basil 13

    • Steamed mussels alpha king & miso broth, chinese cured sausage, pickled fennel, bread 13

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    Sandwiches

    • served with parmesan herb butter fries, substitute side salad 2

    • chicken schnitzel oven dried tomato, cipollini onion, dijonaise, arugula, pretzel bun 12

    • Pork burger Alpha King cheddar, collard greens, dill pickle aioli, apple mostarda, brioche 13

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

    Dessert

    • Peanut Butter cookie bar & caramel, strawberry-Dark Lord sorbet 5

    • Berries 'n Cream market strawberry, Deesko syrup, vanilla creme anglais, Munster Donut crumble, whipped cream 7

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification. We do not accept any paper temporary IDs.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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