Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Real Estate Mongol
      6.4% ABV $5 Imperial Pint

      Warpigs house pale ale. Well balanced American style pale ale with a malty backbone.

    • Big Drunk Baby
      8.7% ABV 81 IBU $5 Snifter

      An extremely hoppy double IPA brewed with Warpigs from Copenhagen.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Black Sun Stout
      6.7% ABV 44 IBU $5 Snifter

      A nose of coffee, roasted malts and piney hops. This medium-bodied stout has a broad depth of maltiness and a clean, dry finish.

    • Alpha Klaus
      38 IBU 6% ABV $5 Half Pint

      Alpha King's festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops. Cheers!

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Warpigs Moonbase of Filth
      6.3% ABV $5 Half Pint

      Oatmeal Stout

    • The Sour Note Peach Gose
      6.5% ABV $5 Tulip

      Beautifully tart with a touch of salt and sweetness, perfect for all your adventures this summer.

    • Left Hand SmokeJumper
      8.8% ABV $5 Half Pint

      Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them - a twenty-one degree plato porter made with barley malt hand- smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness.

    • Warpigs Flight
      $6

      A pre-set flight of the 4 different Warpigs beers available on tap.

    • Stone 02.02.02 Vertical Epic Ale
      7.5% ABV $5 Tulip

      Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It’s triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits

    • Unibroue La Fin du Monde
      9% ABV $5 Tulip

      "The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

    • Jolly Pumpkin Midnight Dragon
      4.9% ABV $6 Tulip

      Sour session black IPA

    • Warpigs Lazurite
      6.8% ABV 70 IBU $5 Imperial Pint

      Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds. Kyle Wolak, their Head Brewer, joined us here in Munster to forge this tasty brew!

    • Fat Heads Holly Jolly Christmas Ale
      7.5% ABV $5 Half Pint

      Sweet malt, ginger, honey and cinnamon spice. Sip this by the fire with your significant other.

    Beers To Go
  • Small Plates
    • Smoked Whitefish yuzu aioli, caper berries, shishito pepper, fried rice paper, avocado oil 8

    • Steam Buns housemade pastrami, smoked blueberry mustard, giardiniera 6

    • Empanada roasted vegetables,wild rice,tomato cream,smoked piquillo pepper sour cream,queso,scallions,lime 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Mussels smoked butter and tomato broth, gumball head, garlic and fennel sausage, grilled bread 12

    • House meat plate bacon potato cheddar, rataouille , kielbasa, candied pecans, black garlic mustard 12

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches
    • Hot Chicken fried chicken thigh, habanero butter, spiced dill pickles, slaw, cheddar, cayenne aioli, biscuit bun 10

    • Floyds Burger house ground double patty, cheddar, smoked pickle relish, remoulade, arugula, brioche bun 10

    • Steak Sandwich grilled skirt steak, smoked sundried tomato aioli, banana pepper relish, spinach, provolone 11

    Pizza
    • Pork Belly citrus confit, tomato and roasted poblano sauce, miso marinated fennel, fresh orange 18

    • Market vegetable cauliflower parmesan cream, apples, roasted peppers, pickled corn, ipa poached brussel leaves 16

    Entree
    • Mediterranean Sea Bass pan seared,smoked rutabaga,roasted vegetable puree, pickled shallots,spinach,chicharones 18

    • Smoked beef short rib black garlic and cherry glaze, root vegetable salad, pineapple sage vinaigrette 18

    • Ramen roasted pork broth, pork belly, vannilla pickled ginger, pokpok broccolini, house chili paste, soy egg 15

    Sides
    • Farmers Salad arugula, farmers cheese, pickled sweet corn, smoked corn vinaigrette, black walnuts 6

    • Mac and Cheese Zombie Dust beer cheese, smoked brisket, bread crumbs, hot sauce 6

    • roasted green bean salad Nichols Farm, chimichurri, cumin yogurt, popped sorghum, strawberries 5

    • french fries garlic and herb butter, parmesan 4

    Dessert
    • Market Pie Mick Klug Farm blueberry and balsamic compote, caramel, sorrel whipped cream, chocolate malt 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

*Brewpub Holiday Hours*

We will be closing at 5pm on Christmas Eve, Closed Christmas Day, and closed on the 26th.

We will be closing at 7pm on New Year's Eve and will be closed on New Years Day

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

*Brewpub Holiday Hours*

We will be closing at 5pm on Christmas Eve, Closed Christmas Day, and closed on the 26th.

We will be closing at 7pm on New Year's Eve and will be closed on New Years Day

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

*Brewpub Holiday Hours*

We will be closing at 5pm on Christmas Eve, Closed Christmas Day, and closed on the 26th.

We will be closing at 7pm on New Year’s Eve and will be closed on New Years Day

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

Map