Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Wit's Going Down I'm Yelling Ginger
      6.2% ABV 12 IBU $5 Imperial Pint

      Mami's Belgian Wit with ginger and other herbs and spices. Worldwide crushable. Dale. *Contains Lavender

    • Rippin' n Tearin'
      7.3% ABV 59 IBU $5 Imperial Pint

      A hedonistic mashup of styles approved by Rick himself. Hazy orange in color with an apricot-banana aroma, bready malt flavor and a dry crisp body.

    • Snow & Rock
      7.7% ABV 47 IBU $5 Snifter

      A malty hammer of a doppelbock brewed in collaboration with WarPigs Brewing USA's Erik Ogershok. A rich, smooth and unrelenting lager. "Remember life is just a game and nobody gets out alive" ~Diamond Dave      

    • The 25 Million Dollar Man
      6.5% ABV 70 IBU $5 Imperial Pint

      During a routine maintenance mission to The Space Station Middle Finger, astronaut Michael San Antonio sustains critical injuries while in his umbilical spacesuit. After an asteroid shower, he miraculously makes it back to his spaceship and returns to Earth. San Antonio, handsome and athletic, undergoes a highly secretive surgery where his damaged body parts are replaced with robotic ones. Upon recovery, his robotic parts give him superhuman strength and speed. These powers don’t go unnoticed by the clandestine philanthropic group The Order of the Black Phoenix. He is quickly recruited by The Order to battle evil for the good of mankind. This hazy, superfruity IPA was brewed in his honor.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Half Pint

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint

      An interplanetary IPA

    • Hip Hop Hobbit
      6% ABV 68 IBU $5 Stein

      A Middle-earth session smoky lager. Bready, grainy notes from the malt and yeast. Finishes with a bitter crispness and a lingering smoke flavor.

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Warpigs Lazurite
      6.8% ABV 70 IBU $6 Imperial Pint

      Lazurite, a flagship beer at Copenhagen’s WarPigs Brewpub, is now available year-round in the States via WarPigs USA Brewing Co. This bright and juicy IPA was created by 3 Floyds’ Nick Floyd and Chris Boggess, Mikkeller’s Mikkel Borg Bjergsø, and 3 Floyds protégé-turned-WarPigs Brewpub head brewer Kyle Wolak. 

    • Man Splits
      9% ABV $6 Tulip

      In an age of so few heroes there is one that always delivers, as will this liquid homage to him. Wham, bam, thank you Van Damme. Belgian Strong Ale

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Behemoth
      80 IBU 10.5% ABV $6 Snifter

      A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • 18th Street #2 Pencil
      7.2% ABV $5 Half Pint

      Double dry Hopped Double IPA

    • Burn 'Em Sluagh
      5% ABV $5 Imperial Pint

      Rye Irish Stout

    Beers To Go
  • Small Plates
    • steam buns smoked brisket, sweet and sour aioli, grilled pineapple relish, micro cilantro, cucumber 6

    • Roasted Broccoli ginger tahini, cucumber, grapefruit, cilantro, pepita 8

    • Housemade Bread board rye-caraway sourdough & dragon tail baguette, roasted cauliflower puree. nduja ricotta 10

    • MAC AND CHEESE Sharp cheddar bechamel, housemade lardons, chimichurri toasted panko 8

    • Pork Tacos smoked pork shoulder,salsa roja,cabbage,cilantro&tequila lime dressing,cotija cheese,corn tortilla 9

    • Scotch Egg pork sausage, soft boiled egg, dijonnaise, cornichon and mustard seed relish 8

    • market salad Werp Farms mixed greens, sesame sweet potato dressing, radish, spiced walnut, charred carrot, mushroom, cipollini onion, served warm 6

    • Dumpling confit duck, cherry & pequin pepper bbq, ginger aioli, braised cabbage, pickled relish 9

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, fennel, smoked clams, lovage 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • Cheese Plate Selection of three artisan cheeses, housemade bread, carrot jam, candied pecans, parsley 12

    • BBQ Beef Jerky 6

    Sandwiches
    • Smoked and Fried chicken buttermilk blue cheese dressing, green tomato, crispy ham, fried egg, bacon fat brioche 14

    • Cheeseburger double house patty, cheddar, bacon, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Grilled Cod lobster aioli, house pickle and cherry tomato relish, bibb lettuce, herb butter fries 14

    Pizza
    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree
    • Braised Beef sour cream spaetzle, beet and beer vinegar puree, brussel leaves, horseradish chip 20

    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • 24 hour Pork shoulder butternut squash, torched triple cream, southern chow chow relish 18

    Dessert
    • Chocolate Brownie baked to order, cherry stout ice cream, sea salt 8

    • Chocolate and hazelnut mousse raspberry & balsamic sorbet,hazelnut chip,lemon curd,chocolate malt powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am–midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am–midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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