3 Floyds Brewpub

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times and get on the waitlist:

 

 

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Temple of the Sun
      7% ABV 70 IBU $5 Imperial Pint/5oz pour $2

      Our second collaboration with the mighty Skeletonwitch is a kettle-soured IPA brewed with lactose and loads of Southern Hemisphere hops. This tart, refreshing ale with lingering notes of tropical fruit, raspberry and currants celebrates the "individual" in all of us and illuminates the path.

    • Sauvage Flö
      5% ABV 35 IBU $5 Stein/ 5oz pour $2

      A crushable lager inspired by the fresh style of MN hockey hair. This beer flows savagely thanks to hand-selected Tettnanger hops and a whisper of flaked corn.

    • WarPigs Salmon Pants
      5.3% ABV 60 IBU $6 Stein/5oz pour $3

      A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Quaanto
      12.5% ABV 100 IBUs $6 7oz Pour

      There's nothing like Quaanto ... except more Quaanto.  A triple IPA.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add a flavored syrup $2 - spiced apple, strawberry basil, or blueberry mint  

    • Moloko
      8% ABV 30 IBU $6 Snifter/5oz pour $3

      This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

    • Broo Doo
      7% ABV 80 IBU $5 Imperial Pint / 5oz pour $2

      This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Blake's Traffic Jam
      6.5% ABV $5 Imperial Pint

      Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

    • Fat Head's Bumble Berry Honey Blueberry Ale
      5.3% ABV $5 Tulip

      Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish

    • Burn ’Em Duke Silver
      7% ABV $5 Half Pint

      Jazzy, Rich and Robust Porter

    • Upland/Paradox Kindred
      8.2% ABV $5 Snifter

      Collaboration beer brewed by Upland and Paradox brewing. Barrel aged fruited brown ale aged on pawpaw, bananas and 11 spices.

    • Dogfish Head Raison D Extra
      18.5% ABV $6 7oz pour

      This bulbous brown ale was brewed with boatloads of big 'ol raisins. Lush and enjoyable now, this ale ages with the best of 'em.

    Beers To Go

  • Bites

    • scotch egg soft boiled egg, pork sausage, Dark Lord mustard, cornichon 6

    • petite cheese plate soft rind cow's milk, raspberry-rosemary jam, grilled sourdough 7

    • spring salad gem lettuce, chioggia beet, green goddess dressing, soft boiled egg 7

    • bulgogi smoked maitake mushroom, sticky rice, gem lettuce, ssamjang, sesame seeds, crispy shallots 6

    • cheese curds red barn creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter, parsley, kimchi aioli 5

    • BBQ beef jerky 9

    Pizza

    • Italian Sausage braised tomato sauce, mozzarella, fennel, red onion 16

    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates

    • pan seared cod roasted honeynut squash, romesco, parsley, carrot, pickled shallot 16

    • white bean tortellini house-cured pancetta, oyster mushroom, english pea, white wine, heavy cream 13

    • carne asada marinated flank steak, salsa verde, charred scallion, radish, cilantro, corn tortilla 14

    • Ramen roasted pork broth, char siu, miso tare, pickled cabbage, soft boiled egg, fried garlic chili oil, bean sprouts 14

    • Steamed mussels alpha king & miso broth, chinese cured sausage, pickled fennel, bread 13

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    Sandwiches

    • served with parmesan herb butter fries, substitute side salad 2

    • chicken schnitzel oven dried tomato, cipollini onion, dijonaise, arugula, pretzel bun 12

    • beef & cheddar sausage roasted red pepper & eggplant sauce, braised sauerkraut, jalapeno, ramp, lemon 11

    • Pork burger Alpha King cheddar, collard greens, dill pickle aioli, apple mostarda, brioche 13

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours**
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations.

We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs.

**For DISTILLERY TASTING ROOM hours, hit the DISTILLERY link in the menu at the top of the page**

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

**NO TOURS SEPT. 28**

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification. We do not accept any paper temporary IDs.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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