Three Floyds Brewpub

 


A Message to our 3 Floyds Community: Out of an abundance of caution, we have closed the Brewpub, Distillery Tasting Room and our Beer and Carry out sales today, Sunday, March 15th, and will remain closed until further notice. Safety is always our top priority. We hope to reopen as soon as possible, but want to reduce the risk of unnecessary exposure to our employees, our guests, and the local community. We look forward to reopening as soon as possible, we will continue to keep you updated on when we plan on doing so. Thank you so much for your understanding. For more information on how to protect yourself, visit the CDC’s website at: https://www.cdc.gov



Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times and get on the waitlist:

Book your next event at the brewpub.

 

 

 

 

 

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Barrel-Aged Behemoth
      12.5% ABV $9 Perception

      Behemoth barley wine aged for a year in bourbon barrels.

    • Four Phantoms
      6.2% ABV 65 IBU $6 Imperial Pint / 5oz pour $3

      An elevated blonde ale brewed in collaboration with WarPigs Brewing USA's Erik Ogershok. Intense citrus, tropical and stone fruit character from start to finish.  

    • Region X
      6% ABV 26 IBU $5 Stein / 5oz pour $2

      A smooth and crisp German-style lager. Lightly hopped with traditional noble hops and brewed slightly stronger than other light-colored lagers to help us get through the cool spring nights around The Region.

    • WarPigs Salmon Pants
      5.3% ABV 60 IBU $6 Stein/5oz pour $3

      A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Von Munsthür
      5.6% ABV 67 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Wigsplitter
      7.7% ABV 54 IBU $6 Snifter / 5oz pour $3

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer. *Contains Lactose Sugar*

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add a flavored syrup $2 - chipotle pineapple, spiced apple, blackberry lemon, or blueberry mint  

    • Das Kleine Schwarz Einhorn
      5.3% ABV 27 IBU $5 Stein/ 5oz pour $2

      Ever seen a unicorn? How about a baby German one that's not white, but black? Well, now is your chance to let one merrily prance across your palate. This black German-style session lager is refreshing, crisp and mystically intriguing with its maltiness.

    • Rabbid Rabbit
      7.4% ABV 25 IBU $6 Tulip / 5oz pour $3

      This Franco-Belgian style Farmhouse Ale has an effervescent body and a light straw color. Rabbid Rabbit, with its light malt body augmented by spices, is a complex and frothy beverage with a deceptively high alcohol content.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    Guest Drafts
    • Bell'sArabicadabra
      5.5% ABV $6 Snifter

      Coffee Milk Stout. Brewed with 100% Arabica coffee beans roasted by Ferris Coffee in Grand Rapids, Michigan. Bright, fresh coffee, chocolate, roast, full bodied and made with lactose.

    • Fat Head's Midnight Moonlight
      7.7% ABV 79 IBU $5 Snifter

      Dank resinous & citrusy hops flex their muscles while an aggressive, palate scraping bitterness rips through the mouth. Toasty caramel malt flavors and a dash of chocolate malt round this one out.

    • Blake’s The Tonic
      6.5% ABV $6 Imperial Pint

      As the first flushes of green awaken the new year, invigorate your senses with freshly picked ginger root and cool cucumber combined together to create our crisp, light cider

    Beers To Go

  • Bites

    • country fried dill pickled green bean mild sauce 8

    • Wings waffle breaded, bliss maple syrup, smoked butter powder, candied orange peel 9

    • tebasaki tofu baked, marinated, & fried tofu, scallion, toasted sesame seed, fried garlic 5

    • petite cheese plate sheep's milk cheddar, beer candied nuts, raspberry & rosemary jam, toasted sourdough 10

    • cheese curds red barn creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter & parsley, kimchi aioli 5

    • BBQ beef jerky 9

    Plates

    • cassoulet country sausage, duck confit, house cured ham, stewed beans, 'nduja breadcrumb 15

    • ramen roasted pork broth, shiitake mushrooms, BBQ pork shoulder, fried garlic & chicken fat tare, kimchi, slow egg 16

    • Southern mac and cheese smoked chicken, alpha king cheddar bechamel, biscuit crumble, ramp sriracha 12

    • poutine fries, house chorizo, scrambled eggs, molé, pico de gallo, lime crema, chihuahua cheese 10

    • Seitan Larb hot and sour salad, sticky rice, cucumber, sweet pepper, mint, cilantro, lime 11

    • fish & chips alpha king battered, line caught icelandic cod, tartar, lemon, house malt vinegar 13

    • shaved brussels sprout salad honey crisp apple, buttermilk blue cheese, pecans, dried cranberry, balsamic vinaigrette 9

    • brisket tacos smoked and shredded, jalapeno sour cream, cilantro, pickled radish, queso fresco, corn tortilla 11

    Smothered Calzones

    • harlem chopped cheese seasoned ground beef, peppers, onion, american cheese, lettuce, garlic aioli 14

    • Italian combo roast beef, mild sausage, provolone, chicago-style giardiniera, red sauce, au jus 16

    • chile relleno roasted poblano, chihuahua, burracho beans, enchilada sauce, fried potatoes, tequila crema, cilantro 13

    • lamb gyro smoked lamb leg, tzatziki, iceburg lettuce, shaved onion, cucumber, feta, chili spice 16

    Sandwiches

    • served with parmesan herb butter fries, substitute side salad 2

    • Steak Sandwich grilled sirloin, fried hashbrown, american cheese, arugula, sunny egg, mild sauce, english muffin 15

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche, ADD BACON $2 14

    • Hot Chicken fried chicken thigh, habanero butter, spiced dill pickles, slaw, cayenne aioli, biscuit bun 12

    Dessert

    • Chocolate Brownie Dark Lord ice cream, toasted house marshmallow 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 3565

Brewpub Hours**
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations.

We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs.

**For DISTILLERY TASTING ROOM hours, hit the DISTILLERY link in the menu at the top of the page**

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification. We do not accept any paper temporary IDs.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

Map