3 Floyds Brewpub

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times and get on the waitlist:

**HOLIDAY HOURS**

JULY 3: Watch the Munster fireworks from our parking lot starting at 5pm. Draft + canned beer, food specials, merch. BYO chairs. All ages, 21+ to drink. Pub + kiosk open regular hours (11am-midnight).

JULY 4: Closed.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • SadoMagicAle
      6.66% ABV 33 IBU $7 19.2oz can

      Alchemic knowledge yields pleasure in both sweet and tart malt-derived flavors while dry hops add lemon and pineapple aroma in this amber-hued ale.

    • Geordonnay
      ABV 8.1% IBU 12 $7 7oz Pour

      A Northern English Sour Brown Ale brewed with blackberries.

    • Region X
      6% ABV 26 IBU $5 Stein / 5oz pour $2

      A smooth and crisp German-style lager. Lightly hopped with traditional noble hops and brewed slightly stronger than other light-colored lagers to help us get through the cool spring nights around The Region.

    • Backhanded Panther
      6.8% ABV 65 IBU $5 Imperial Pint/5oz pour $2

      2012 called, it wants its IPA back. A superfruity hazy IPA hopped entirely with Australian hops. Backhanded Panther is full-bodied and easy to drink thanks to hefty additions of spelt and oats.

    • Von Munsthür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Wigsplitter
      7.7% ABV 54 IBU $5 Snifter / 5oz pour $3

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer. *Contains Lactose Sugar*

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass / 5oz pour $2

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add house made syrup for $2 - Blueberry Mint  

    • Gorch Fock
      5% ABV 25 IBU $5 Stein / 5oz pour $2

      A light-golden-colored Franconian-style Helles Lager. With a slightly sweet malt body, a noble hop profile and a crisp finish, this beer is as traditional as we’ll ever get.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

    • Pride & Joy 3000
      42 IBU 5% ABV $5 Imperial Pint/ 5oz pour $2

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Off Square Angry Betty
      6.1% ABV $6 Snifter

      Oatmeal stout brewed with Ecuadorian cocoa nibs and cocoa shells in the mash and secondary.

    • The Sour Note Shimmy Rahh, Shimmy Ya
      5.2% ABV $5 Tulip

      Berliner Weisse brewed with sour oranges. Brewed in collaboration with Magnanimous Brewing

    • Burn ’Em Duke Silver
      7% ABV $5 Half Pint

      Jazzy, Rich and Robust Porter

    • Founders Rübæus
      5.7% ABV $5 Tulip

      Optimizing the flavor of fresh raspberries added during fermentation, this berry red masterpiece is the perfect balance of sweet and tart.

    Beers To Go

  • Bites
    • swiss emmental style, ramp jam, grilled sourdough 7

    • liver pate red wine pickled shallot, housemade dijon, grilled bread 6

    • sourdough toast avocado, egg yolk custard, alfalfa sprouts, feta, chili 9

    • spring salad gem lettuce, sugar snap & english peas, green goddess dressing, soft boiled egg 7

    • bulgogi smoked maitake mushroom, sticky rice, gem lettuce, ssamjang, sesame seeds, crispy shallots 6

    • cheese curds red barn creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter, parsley, Dark Lord mustard 5

    • BBQ beef jerky 10

    Pizza
    • Cured Pork shoulder red sauce, garlic, curly endive, fresh mozzarella, calabrian chile oil 15

    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates
    • grilled sturgeon wrapped in Dark Lord ham, tuscan white beans, broccoli rabe, chimichurri 18

    • carne asada marinated flank steak, salsa verde, charred ramps, radish, cilantro, corn tortilla 14

    • fried chicken dinner buttermilk brined thighs, AK mac & cheese, collard greens, mustard hot sauce 16

    • Ramen roasted pork broth, char siu, miso tare, pickled cabbage, soft boiled egg, fried garlic chili oil, bean sprouts 14

    • cannelloni housemade ricotta stuffed pasta, pesto, blistered cherry tomato, parmesan, fried basil 13

    • Steamed mussels alpha king & miso broth, chinese cured sausage, pickled fennel, bread 13

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    Sandwiches
    • served with parmesan herb butter fries, substitute side salad 2

    • Pork burger Alpha King cheddar, collard greens, dill pickle aioli, apple mostarda, brioche 13

    • bahn mi 5 spice roast pork, jalapeno, pickled carrot & daikon, cilantro, liver pate, mayo, baguette 12

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

    Dessert
    • Peanut Butter cookie bar & caramel, strawberry-Dark Lord sorbet 5

    • Berries 'n Cream market strawberry, Deesko syrup, vanilla creme anglais, Munster Donut crumble, whipped cream 7

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight*
Thur11am–midnight*
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

*JULY 3: Watch the fireworks from our parking lot starting at 5pm. Draft + canned beer, food specials, merch. BYO chairs. All ages, 21+ to drink. Pub + kiosk open regular hours.

JULY 4: Closed*

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight*
Thur11am–midnight*
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification. We do not accept any paper temporary IDs.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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