Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • War of Varus
      6.9% ABV 27 IBU $5 Stein

      A traditional DunkelWeisse. A classic combination of Hefe Weizen with Dunkel, a caramel colored German Wheat(Weizen) Beer. Named after the Roman General who was ambushed by DunkelWeisse drinking barbarians. Aroma is clove, banana, bread dough, biscuits and bubblegum. Moderately sweet throughout with a gentle bitter linger.

    • 3 Floyds/Dark Horse Oil of Gladness
      11% ABV $6 Snifter

      3 Floyds! Dark Horse! The two breweries got together to make a tribute beer paying homage to the Infantry Brigade of the Union Army during the US Civil War known as the “The Iron Brigade.” These “Black Hats” consisting of Michigan, Indiana and Wisconsin regiments were fierce warriors with iron dispositions without a doubt. More importantly, they were also beer drinkers and Craft Brewers and if they weren’t busy kicking some Rebel ass. If encampment was anticipated for long enough, they would often turn a batch of homebrew to take on the trail to the next battle. “Oil of Gladness” was one of the many nicknames given to the beer these brave men were brewing out on the warpath.

    • Floy Division III
      7.5% ABV 85 IBU $5 Imperial Pint

      The third in the experimental single hop Floy Division series. The hop character of this IPA imparts notes of tropical fruit, honeydew melon, cedar, and herbs.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint

      LazerSnake is a good old fashioned Indiana Pale Ale. Brewed with Special Bavarian hops that give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Wigsplitter
      7.7% ABV $5 Half Pint

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Lord Rear Admiral
      6.4% ABV 57 IBU $5 Imperial Pint

      Three Floyds version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Moloko
      8% ABV 30 IBU $5 Half Pint

      This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

    • Broo Doo
      7% ABV 80 IBU $5 Imperial Pint

      This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Jackie O's Off the Beaten Path 2
      5.5% ABV $5 Tulip

      Off the Beaten Path 2 was inspired by the resurgence of heirloom grains being harvested and malted. Riverbend Malt House out of North Carolina did just this with the rye varietal, Wrens Arbuzzi. Fermented in stainless steel and bottled conditioned with our proprietary mixed Saison culture. OTBP 2 showcases a bright tart character paired with notes of peppercorns, herbaceous spiciness, and fresh lemon zest.

    • Ballast Point Sour Wench
      10 IBU 7% ABV $6 Tulip

      Sour Wench Blackberry Ale is a fruity Berliner Weisse-style beer bursting with Oregon blackberry flavor and aroma. The fruit addition adds a beautiful violet hue, and the taste has an approachable soft tartness from kettle souring. This artful gypsy will surely lure you into the world of sour beers.

    • 18th Street Rise of the Angels
      7.7% ABV $5 snifter

      Helping to resurrect your palette from the doldrums, Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.

    Beers To Go
  • Small Plates

    • Pork Tacos 12 hour smoked pork shoulder, salsa roja, cabbage, cilantro & tequila lime dressing, cotija cheese, corn tortilla 9

    • Scotch Egg pork sausage, soft boiled egg, dijonnaise, cornichon and mustard seed relish 8

    • market salad Green Acres Farm mixed greens, apple cashew vinaigrette, pickled McKlug Farm blueberries, asparagus, croutons 6

    • Dumpling confit duck, cherry piquillo bbq, ginger aioli, braised cabbage, pickle relish 9

    • Mac and Cheese mornay sauce, house chorizo, roasted poblanos 8

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, pickled fennel, clams, lovage 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • House meat plate Selection of house made sausage and cured meat, house sauerkraut, candied pecans, toast 12

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches

    • Cheeseburger double house patty, cheddar, bacon, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Grilled Cod lobster aioli, house pickle and cherry tomato relish, bibb lettuce, herb butter fries 14

    • Salt Baked Pork Belly nduja ricotta, fried egg, mustard greens, bourbon apple butter, herb butter fries 16

    Pizza

    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree

    • Braised Beef sour cream spatezle, beet and beer vinegar puree, brussel leaves, horseradish chip 20

    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • Pork shoulder steak butternut squash, torched triple cream cheese, chow chow 18

    Dessert

    • Almond Cake stout and coffee soak, house mascarpone, blueberry puree 9

    • Blintz honey goat cheese, spruce cream, stack and stabb, ice cream, cake crumble, black sesame 9

    Other Beverages

    • Sprecher Sodas 12oz bottle Cherry Cola, Cream Soda, Grape, Root Beer, Lo Cal Root Beer $2.50

    • dark matter coffee Crack the Skye $3

    • FENTIMANS SODAS 9.3oz Ginger Beer $3

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***Check wait times and get on the waitlist via the NoWait app. We do not take reservations.***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

—Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

Map