Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • CheerTeam
      7.2% ABV 62 IBU $7 Imperial Pint / 5oz pour $3

      The new combination of American hops in this enigmatic IPA is an instant classic. The very fruity and may we say juicy hop character in this IPA is unrelentingly delicious.

    • Von Munshtür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass, and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Snifter / 5oz pour $3

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Warpigs Lazurite
      6.8% ABV 70 IBU $6 Imperial Pint

      Lazurite, a flagship beer at Copenhagen’s WarPigs Brewpub, is now available year-round in the States via WarPigs USA Brewing Co. This bright and juicy IPA was created by 3 Floyds’ Nick Floyd and Chris Boggess, Mikkeller’s Mikkel Borg Bjergsø, and 3 Floyds protégé-turned-WarPigs Brewpub head brewer Kyle Wolak. 

    • Wigsplitter
      7.7% ABV 54 IBU $5 Snifter / 5oz pour $3

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer. *Contains Lactose Sugar*

    • Shredd Session
      5% ABV 78 IBU $5 Imperial Pint / 5oz pour $2

      A session IPA brewed with our friends from SoCal's Pizza Port Brewing. Piney, citrus and tropical notes with a bready, toasty finish.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Battle Priest
      7.3% ABV 52 IBU $5 Tulip / 5 oz. pour $3

      A brett fermented IPA that is funky and pineapply.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss.  

    • Blackheart
      8.5% ABV 78 IBU $5 Snifter/ 5oz pour $3

      A throwback, historical ale brewed when English IPAs were hopped up to last the long voyage from England to Colonial troops in India, using English malts, English hops, and English yeast, and aged slightly on toasted oak for a 19th-century taste.  

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter/ 5oz pour $3

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Snifter / 5oz pour $3

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Pizza Port Athena's American Stout
      7.6% ABV $5 Snifter

      Hoppy, roasty Stout.

    • Pizza Port Riggty Wrecked IIIPA
      11% ABV $5 7oz Pour

      Triple IPA. Very hoppy, resinous, and dank. This one is dangerous!

    Beers To Go
  • Bites
    • Buffalo knots dough knots, house habanero-carrot buffalo sauce , pickled celery, blue cheese 6

    • steam buns smoked brisket, sweet and sour aioli, grilled pineapple relish, micro cilantro, cucumber 6

    • Roasted Broccoli ginger tahini, cucumber, grapefruit, cilantro, pepita 8

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in herb butter, parmesan, parsley, Alpha King ketchup 5

    Pizza
    • vegan pizza roasted red pepper and tomato sauce, smoked mushroom, brussel leaves, caramelized onion, pickled carrots 15

    • Fried chicken alfredo base, banana peppers, house hot sauce 16

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 15

    Plates
    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    • Smoked Pork Loin roasted red beet, caramelized fennel, mizuna, feta, crouton, beer gastrique 14

    • carbonara smoked lamb belly, house pasta, egg, parmesan, lemon & caperberry baguette 14

    • MAC AND CHEESE Sharp cheddar bechamel, house bacon, peas, cauliflower, chimichurri toasted panko 11

    • Pork Tacos smoked pork shoulder,salsa roja,cabbage,cilantro,cotija cheese,corn tortilla, cilantro-lime rice 13

    • Scotch Egg pork sausage, soft boiled egg, dijonnaise, petite salad, brewers vinaigrette, pickled shallot, cornichon and mustard seed relish 10

    • Market Salad Werp Farms mixed greens, sesame sweet potato dressing, farro, radish, spiced walnut, charred carrot, mushroom, cipollini onion 9

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    Sandwiches
    • served with herb butter french fries, substitute side salad 2

    • Housemade Italian Sausage eggplant caponata, basil aioli, brioche 11

    • Grilled Lake Michigan Trout lemon aioli, house pickle and cherry tomato relish, bibb lettuce, bacon fat brioche 13

    • Cheeseburger double house patty, cheddar, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Salt Baked Pork Belly nduja ricotta, fried egg, greens, bourbon apple butter 16

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

Map