Three Floyds Brewpub

Open Christmas Eve 11am-4pm
Closed Christmas Day
Open New Year’s Eve 11am-4pm
Closed New Year’s Day

 

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times and get on the waitlist:

 

 

 

 

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • BA Apocalypse Cow
      8.6% ABV 100 IBU $9 Perception

      Our Imperial Lactose aged in OLD TOM gin barrels. This full-bodied double IPA was aged for several months in once used gin and dry hopped a second time after barrel aging. Tasting Notes: A hazy amber ale with notes of dried fruit, graham crackers, and brown sugar followed by the lingering notes of botanicals from the barrels.

    • 13 Hands
      9.5% ABV 24 IBU $30 750ml bottle

      A Saison fermented in white wine and Old Tom gin barrels with Viognier grapes and Brettanomyces. The fruitiness of the grape marries well with the oak, bright botanicals and tartness from the wild yeast. Aged 2 years. Bottle Conditioned.

    • Temple of the Sun
      7% ABV 70 IBU $5 Imperial Pint/5oz pour $2

      Our second collaboration with the mighty Skeletonwitch is a kettle-soured IPA brewed with lactose and loads of Southern Hemisphere hops. This tart, refreshing ale with lingering notes of tropical fruit, raspberry and currants celebrates the "individual" in all of us and illuminates the path.

    • Center Square
      5.9% ABV 3 IBU $6 Tulip/5oz pour $3

      A 100% Brettanomyces fermented peach Berliner. Tart, fruity, ultra refreshing. "I'm Liberace without a piano" —Paul Lynde

    • Psychonaught
      5.8% ABV 58 IBU $5 Stein / 5oz pour $2

      Easy-drinking cousin of Dread and Alpha Naught. This lager is brewed with the finest experimental hops from Alsace, France.  

    • Snow & Rock
      8.1% ABV 47 IBU $5 Snifter/5oz pour $3

      A malty hammer of a doppelbock brewed in collaboration with WarPigs Brewing USA's Erik Ogershok. A rich, smooth and unrelenting lager. "Remember life is just a game and nobody gets out alive" —Diamond Dave      

    • WarPigs Salmon Pants
      5.3% ABV 60 IBU $6 Stein/5oz pour $3

      A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Von Munsthür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Stein / 5oz pour $2

      The Architect & Undisputed Future of Pilsner. REDESIGN.REBUILD.RECLAIM.DRINK.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter/5oz pour $3

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns. Imperial Stout

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add a flavored syrup $2 - spiced apple, strawberry basil, or blueberry mint  

    • Das Kleine Schwarz Einhorn
      5.5% ABV 23 IBU $5 Stein/ 5oz pour $2

      Ever seen a unicorn? How about a baby German one that's not white, but black? Well, now is your chance to let one merrily prance across your palate. This black German-style session lager is refreshing, crisp and mystically intriguing with its maltiness.

    • Moloko
      8% ABV 30 IBU $6 Snifter/5oz pour $3

      This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

    • Alpha Klaus
      38 IBU 6% ABV $5 Imperial Pint/5oz pour $2

      Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Beers To Go

  • Bites
    • scotch egg soft boiled egg, pork sausage, Dark Lord mustard, dill pickled green beans 6

    • petite cheese plate rush creek reserve, raw honey, savory herb pie crust 9

    • cheese curds red barn creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter, parsley, kimchi aioli 5

    • BBQ beef jerky 9

    Pizza
    • Italian Sausage braised tomato sauce, mozzarella, fennel, red onion 16

    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Throwback
    • fish & chips alpha king battered, line caught icelandic cod, tartar, lemon, house malt vinegar 13

    • Steamed mussels deesko broth, shallot, garlic, bacon, pickled celery, grilled bread 11

    • MAC AND CHEESE house made bacon, alpha king cheddar bechamel, herbs 12

    • brisket taco smoked and shredded, jalapeno sour cream, cilantro & lime slaw, pickled radish, queso fresco 11

    • Wings brined and smoked, dry coffee rub, pickled watermelon, micro celery 9

    Plates
    • steak torta caramelized onion & poblano, oaxaca cheese, brisket fat beans, salsa roja, pickled onion 14

    • hot link smoked beef & pork sausage, spicy pickles, big red bbq, house made white bread 14

    • spiced baby carrots celery root puree, steel cut oat cake, herb salad, smoked walnut 10

    • shaved brussels sprout salad honey crisp apple, buttermilk blue cheese, pecans, dried cranberry, balsamic vinaigrette 9

    • white bean tortellini house-cured pancetta, oyster mushroom, english pea, white wine, heavy cream 13

    • Ramen roasted pork broth, char siu, miso tare, pickled cabbage, soft boiled egg, fried garlic chili oil, bean sprouts 14

    Sandwiches
    • served with parmesan herb butter fries, substitute side salad 2

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 3565

Brewpub Hours**
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations.

We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs.

**For DISTILLERY TASTING ROOM hours, hit the DISTILLERY link in the menu at the top of the page**

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification. We do not accept any paper temporary IDs.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

Map