Brewpub

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times on your phone: 

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Alpha Queen
      5.98% ABV 50 IBU $5 Imperial Pint/5oz pour $2

      An unlikely companion to Alpha King. Queen of Pale Ales.

    • Geordonnay
      ABV 8.1% IBU 12 $7 7oz Pour

      A Northern English Sour Brown Ale brewed with blackberries.

    • Sauvage Flö
      5% ABV 35 IBU $5 Stein/ 5oz pour $2

      A crushable lager inspired by the fresh style of MN hockey hair. This beer flows savagely thanks to hand-selected Tettnanger hops and a whisper of flaked corn.

    • CheerTeam
      7.2% ABV 62 IBU $7 Imperial Pint / 5oz pour $3

      The new combination of American hops in this enigmatic IPA is an instant classic. The very fruity and may we say juicy hop character is unrelentingly delicious.

    • WarPigs Salmon Pants
      5.3% ABV 60 IBU $6 Stein

      A hoppy lager bursting with citrus, melon and grape notes. A light body and dry finish. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Pear Bear
      7.5% ABV $7 7oz pour

      American wild ale brewed with pears.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add house made syrup for $2 - Strawberry Basil, Blueberry Mint, Spiced Apple  

    • Das Kleine Schwarz Einhorn
      5.5% ABV 23 IBU $5 Stein/ 5oz pour $2

      Ever seen a unicorn? How about a baby German one that's not white, but black? Well, now is your chance to let one merrily prance across your palate. This black German-style session lager is refreshing, crisp and mystically intriguing with its maltiness.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Sweetwater Brewing 22nd Anniversary
      6.9 ABV $6 Tulip

      A blend of Flanders Style Red Ale aged for more than 18 months in American oak with a Belgian Ale aged in Cabernet Sauvignon barrels. Fermented With: Acetobacter, Lactobacillus, Pedidcoccus, Saccharomyces, Brettanomyces

    • Central State La Petite Cafe
      3.5% ABV $6 Snifter

      Sour ale with coffee. We never pass up the opportunity to feature coffee from our Chicago friends at Dark Matter. This time, we created a sour base to complement an experimental batch of their Catuai coffee fermented with Oenococcus oneii bacteria traditionally used in red wine production.

    • Burn ’Em Brindle Brown
      6.5% ABV $5 Snifter

      The go-to American Brown Ale, everyday drinker

    • Founders Breakfast Stout
      8.3% ABV $6 Snifter

      Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

    Beers To Go
  • Bites
    • reuben carpaccio beef bresaola, thousand island, red sauerkraut, emmental swiss, marble rye chip 9

    • sourdough toast housemade pancetta, whipped ricotta, curly endive, garlic chips, fried egg aioli 9

    • sope smoked sweet potato, apple and jicama slaw, cilantro, spiced vegan cheese 8

    • cheese curds clock shadow creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in parmesan herb butter, parsley, kimchi aioli 5

    • BBQ beef jerky 12

    Pizza
    • slow-poached egg shaved brussels sprout, housemade guanciale, mozzarella, red onion jam 14

    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates
    • shrimp & grits baked eggs, chili-marinated gulf shrimp, yellow grits, charred scallion, corn hot sauce, grilled bread 14

    • Beef Stroganoff braised CDK farms short rib, kombu gravy, tagliatelle, pearl onion, maitake mushroom, parsley 15

    • cannelloni housemade ricotta stuffed pasta, pesto, blistered cherry tomato, parmesan, fried basil 13

    • fish & chips alpha king battered, line caught icelandic cod, tartar, lemon, house malt vinegar 13

    • Steamed mussels alpha king & miso broth, chinese cured sausage, pickled fennel, bread 13

    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    • ramen roasted duck & pork broth, duck confit, pickled carrot, grilled bok choy, XO sauce 16

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    • pierogi smoked brisket & potato filling, charred savoy cabbage, worcestershire gravy 12

    Sandwiches
    • served with parmesan herb butter fries, substitute side salad 2

    • fried mortadella smoked goat cheese, grilled endive, sunny quail egg, pistachio relish, potato bread 12

    • bahn mi 5 spice roast pork, jalapeno, pickled carrot & daikon, cilantro, liver pate, mayo, baguette 12

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

    Dessert
    • Coconut Ice Cream tepache swirl, sweet chili syrup, spiced chocolate sauce, candied peanuts 5

    • bread pudding dried black cherry, dark chocolate, Rue D' Floyd syrup 7

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight

Last call for food and drinks at 11:15pm

**Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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