*The pub + beer store are closed Tuesday, Oct. 16, for maintenance*

Chefs Cole Ersel and Pat Niebling roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Painbow Brüt
      ABV 6% IBU 60 $5 Imperial Pint / 5oz pour $2

      Our take on the trendy Brut IPA. A crisp, refreshing heavily dry-hopped ale. Ride the painbow.

    • Center Square
      5.9% ABV 3 IBU $6 Tulip/5oz pour $3

      A 100% Brettanomyces fermented peach Berliner. Tart, fruity, ultra refreshing. "I'm Liberace without a piano" —Paul Lynde

    • Thicc Bois
      7% ABV 81 IBU $6 Snifter / 5oz pour $3

      Double dry hopped lactose IPA. A FULL bodied massively dry hopped and appropriately bitter IPA brewed and inspired by the thiccest of the Thicc Bois. Dry hopped with 100% experimental hops from the Yakima Valley.

    • CheerTeam
      7.2% ABV 62 IBU $7 Imperial Pint / 5oz pour $3

      The new combination of American hops in this enigmatic IPA is an instant classic. The very fruity and may we say juicy hop character in this IPA is unrelentingly delicious.

    • Warpigs Foggy Geezer
      6.8% ABV 70 IBU $6 Imperial Pint / 5oz pour $3

      Super fruity and dank with a firm bitterness. Citrus, peach and tropical fruit aromas. Created by 3 Floyds + Mikkeller at WarPigs Brewpub Copenhagen and brewed stateside by WarPigs Brewing USA.

    • KinderGottenKönig MK1
      5.7% ABV 61 IBU $5 Stein/5oz pour $2

      Clean and traditional lager yeast dominates the aroma with some spicy, herbal and floral notes. Malty sweetness upfront with a strong, lasting bitterness and a dry finish.

    • Von Munshtür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass, and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • LazerSnake
      7% ABV 55 IBU $5 Imperial Pint / 5oz pour $2

      LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

    • Quaanto
      12.5% ABV 100 IBUs $6 7oz Pour

      There's nothing like Quaanto ... except more Quaanto.  A triple IPA.

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Stein / 5oz pour $2

      The Architect & Undisputed Future of Pilsner. REDESIGN.REBUILD.RECLAIM.DRINK.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint/ 5oz pour $2

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Snifter / 5oz pour $3

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Off Square Brewing Bold Betty
      6.1% ABV $5 Snifter

      We split our original batch of Angry Betty oatmeal stout and added 10 gallons of Dagger Mountain Limestone Espresso Blend.

    • The Sour Note Peach Gose
      6.5% ABV $5 Tulip

      Beautifully tart with a touch of salt and sweetness, perfect for all your adventures this summer.

    Beers To Go
  • Bites
    • elote roasted montauk sweet corn, fermented shishito butter, parmesan aioli, cotija, lime, chili powder 6

    • chili-lime naan roasted fairy tale eggplant, housemade yogurt, chorizo, pepita, radish, cilantro 9

    • tostada grilled chicken tinga, frijoles borrachos, coriander aioli, cilantro, red onion 7

    • sourdough toast whipped ricotta, heirloom tomato, grilled corn, sweet pepper, micro green, burnt oregano oil 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in herb butter, parmesan, parsley, kimchi aioli 5

    • Reuben housemade pastrami, swiss mornay sauce, red sauerkraut, pickled mustard seed, everything spice 17

    • margherita san marzano tomato sauce, mozzarella, parmesan, burrata, basil, heirloom tomato, picual olive oil 16

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    • ramen roasted duck and pork broth, duck confit, smoked and pickled shiitake, XO sauce, pickled carrot 16

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    • pork belly burnt ends dry chile rub, spicy dill pickle chips, white bread 15

    • Seitan Larb hot and sour salad, sticky rice, cucumber, sweet pepper, mint, cilantro, lime 11

    • Al Pastor Tacos charred pork, pineapple BBQ, cabbage, farm radish, red onion, cilantro, burnt peach malt vinegar, flour tortilla 11

    • little gem salad radish, kohlrabi, english peas, popped sorghum berries, charred ramp ranch 9

    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    • Smoked Pork Loin roasted red beet, caramelized fennel, mizuna, feta, crouton, beer gastrique 14

    • served with herb butter french fries, substitute side salad 2

    • burger bone marrow butter, roasted shallot aioli, cheddar, romaine, sweet pickle, brioche 15

    • rock shrimp Po' Boy cornmeal crusted, chipotle remoulade, lettuce, tomato, hoagie roll 15

    • Housemade Italian Sausage eggplant caponata, basil aioli, brioche 11

    • churro bread pudding spiced walnuts, creme fraiche whipped cream 9

    • Rue D'Floyd Cheesecake chocolate cookie crust, peanut crumble, tart balaton cherry coulis 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Tue*Closed 10/16 for maintenance*

Last call for food and drinks at 11:15pm

*The pub + kiosk will be closed Tuesday, Oct. 16, for maintenance

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Tue*Closed 10/16 for maintenance*

*The pub + kiosk will be closed Tuesday, Oct. 16, for maintenance

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.


Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

Can I bring my dog?

Hell yeah. Well-behaved descendants of wolves are welcome on the patio (weather permitting). Please note that we're only serving drinks on the patio right now.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.