Brewpub

Chefs Cole Ersel and Pat Niebling create dishes featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only beers.

Check wait times on your phone: 

*The pub + kiosk will close at 3pm Sunday, January 20, for our company holiday party*

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Resilience Butte County Proud IPA
      6.7% ABV 69 IBU $5 Imperial Pint / 5oz pour $2

      An absolute classic, old-school American IPA with a sturdy caramel malt backbone supporting the abundant grapefruit and pine hop character. 3 Floyds will donate 100% of Resilience IPA sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community.

    • SRB
      6.5% ABV 24 IBU $6 Imperial Pint/5oz pour $3

      We made a cold-brew coffee beer with our Robert the Bruce Scottish-style Ale and a custom dark roast from Chicago's Dark Matter Coffee. Full-bodied with a well-rounded malty profile and roasted biscuit-like notes.

    • Absolute Gnar
      5.8% ABV 69 IBV $5 Tulip/5oz pour $2

      "It's just like... Dude, you get the best barrels ever, dude. It's just like, you pull in, and you just get spit outem'. You just drop in, smack the lip... Waapah! Just drop down... Swoopah! And then after that you just drop in, ride the barrel and get pitted, so pitted" Absolute Gnar is a tangy, snappy lactose sour IPA with notes of pineapple, citrus and peach with a velvety smooth finish. Ride the Gnar Gnar!

    • Army of Hops
      7.3% ABV 83 IBU $5 Snifter/5oz pour $3

      Part 2 in our Pig Destroyer beer series. This one is a lactose IPA. An unsettling and enthralling combination of a massive hop charge with the silky addition of milk sugar.

    • Center Square
      5.9% ABV 3 IBU $6 Tulip/5oz pour $3

      A 100% Brettanomyces fermented peach Berliner. Tart, fruity, ultra refreshing. "I'm Liberace without a piano" —Paul Lynde

    • Von Munsthür
      4.8% ABV 68 IBU $5 Stein / 5oz pour $2

      Aroma is a grainy malt character mixed with floral, lemongrass and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Snifter / 5oz pour $3

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint / 5oz pour $2

      An interplanetary IPA

    • Pear Bear
      7.5% ABV $7 7oz pour

      American wild ale brewed with pears.

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint / 5oz pour $2

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns. Imperial Stout

    • Deesko
      6.5% ABV 4 IBU $6 Tulip / 5 oz. pour $3

      A tart, refreshing Munster-style Berliner Weiss. Add house made syrup for $2 - Strawberry Basil, Blueberry Mint, Chili Peach, Spiced Apple  

    • Alpha Klaus
      38 IBU 6% ABV $5 Snifter/ 5oz pour $3

      Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint / 5oz pour $2

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint / 5oz pour $2

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint / 5oz pour $2

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Pride & Joy 3000
      42 IBU 5% ABV $5 Imperial Pint/ 5oz pour $2

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint / 5oz pour $2

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Great Lakes Edmund Fitzgerald Porter
      6% ABV $5 Snifter

      Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence.

    • Off Square Brewing Bold Betty
      6.1% ABV $5 Imperial Pint

      We split our original batch of Angry Betty oatmeal stout and added 10 gallons of Dagger Mountain Limestone Espresso Blend.

    Beers To Go
  • Bites
    • petite cheese rush creek reserve, roasted almond, dried apricot, raw honey, grilled sourdough 9

    • chili-lime naan roasted fairy tale eggplant, housemade yogurt, chorizo, pepita, radish, cilantro 9

    • tostada grilled chicken tinga, frijoles borrachos, coriander aioli, cilantro, red onion 7

    • Sourdough Toast smoked rainbow trout, pickled red beet, horseradish cream, preserved lemon, raw honey, micro green 11

    • cheese curds clock shadow creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Floyd Fries tossed in herb butter, parmesan, parsley, kimchi aioli 5

    Pizza
    • Spinach & artichoke dip roasted garlic cream cheese, red pepper flakes, parmesan 14

    • margherita san marzano tomato sauce, mozzarella, parmesan, burrata, basil, heirloom tomato, picual olive oil 16

    • Pepperoni smoked tomato sauce, housemade giardiniera, oregano, parmesan 17

    Plates
    • taco jamaican jerk pork, pineapple bbq, mango & banana pepper relish, flour tortilla 11

    • Steamed mussels alpha king & miso broth, chinese cured sausage, pickled fennel, bread 13

    • chicken drumsticks smoked, coffee rub, housemade biscuit, pickled watermelon, micro celery 12

    • skirt steak mustard greens, bacon vinaigrette, shoestring potato, pickled shallot, fried egg 14

    • stuffed pasta milk braised hazelnut filling, winter squash, oregano, cured pork, saba 12

    • ramen roasted duck & pork broth, duck confit, smoked and pickled shiitake, XO sauce, pickled carrot 16

    • smoked kielbasa potato latkes, rotkohl, chive creme fraiche, house made apple sauce 16

    • Seitan Larb hot and sour salad, sticky rice, cucumber, sweet pepper, mint, cilantro, lime 11

    • pierogi smoked brisket & potato filling, charred savoy cabbage, worcestershire gravy 12

    Sandwiches
    • served with herb butter french fries, substitute side salad 2

    • bahn mi 5 spice roast pork, jalapeno, pickled carrot & daikon, cilantro, liver pate, mayo, baguette 12

    • burger bone marrow butter, roasted shallot aioli, cheddar, red leaf, sweet pickle, brioche 15

    • rock shrimp Po' Boy cornmeal crusted, chipotle remoulade, lettuce, tomato, hoagie roll 15

    Dessert
    • Coconut Ice Cream tepache swirl, sweet chili syrup, spiced chocolate sauce, candied peanuts 5

    • apple turnover bread pudding candied walnut, apple cider gastrique 7

    • cheesecake heirloom kuri squash, gingersnap cookie crust, candied pumpkin seed 9

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am-midnight
Sun11am–midnight*

Last call for food and drinks at 11:15pm

*The pub + kiosk will close at 3pm Sunday, January 20, for our company holiday party*

**Check wait times and get on the waitlist via the Yelp app or mobile site (link above). We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am-midnight
Wed11am–midnight
Thur11am–midnight
Fri11am-midnight
Sat11am-midnight
Sun11am–midnight*

*The pub + kiosk will close at 3pm Sunday, January 20, for our company holiday party*

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the Yelp app or mobile site (link above). When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I bring my kids?

Yes, people under 21 are welcome till 11pm. All patrons at 11pm and later must be 21+.

Please note: Due to state law, we can't seat parties with minors at or near the bar. As a result, any wait time may be slightly longer because we have fewer tables to choose from. Thank you for understanding.

What kind of identification do I need to get into the brewpub?

We ID all of our patrons. Only valid U.S. driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your valid passport for identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Can I stand in the bar area while I wait for my table?

No, but you can wait on the patio if it's open and there's room. If we're on a wait, we're not able to offer standing room at the bar because we're at the maximum capacity allowed for our space.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

Some of our dishes may be vegetarian or vegan or can be made so. Please ask your server, or submit questions to the brewpub via our Contact page.

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