Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Battle of Charro II
      10.8% ABV 51 IBU $5 Tulip

      An Imperial Brett IPA with cherry juice and cherry flavor. Aroma is reminiscent of candied cherries, dried fruit, and a little funk. Taste is sweet and tart at first with a bitter kick that lingers on the palate.

    • Von Munshtür
      4.8% ABV 68 IBU $5 Stein

        Aroma is a grainy malt character mixed with floral, lemongrass, and herbal notes from the hops. This pilsner is refreshingly light on the palate with a bitter punch that lingers. Dry, crisp finish.

    • Floy Division II
      7.5% ABV 80 IBU $5 Imperial Pint

      The second in the experimental single hop Floy Division series. The hop character of this IPA imparts notes of anise, fresh cut grass, stone fruit, citrus, and geraniums

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint

      An interplanetary IPA

    • Rock Forest
      5.7% ABV 34 IBU $5 Stein

      This under darkian smoked lager is as bright as the magnificent glowing boulders in the stone forest. Brewed with water from the cenote. It will refresh the needing adventurers.

    • Canus Invertus
      6.5% ABV $6 Tulip

      This flemish-style red ale pays homage to a little known sect of assassins. Slightly tart with a subtle maltiness this beer is sure to please. Traditionally it was consumed by the jugful.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Gorch Fock
      5% ABV 25 IBU $5 Stein

      A light-golden-colored Franconian-style Helles Lager. With a slightly sweet malt body, a noble hop profile and a crisp finish, this beer is as traditional as we’ll ever get.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Mikkeller Chipotle Porter
      6.6% ABV $5 Snifter

      Brewed with Chipotle chili peppers.

    • Bloomington Brewing Hopstradamus
      90 IBU 9% ABV $5 Snifter

      Lesser known writings of the French apothecary Nostradamus predicted that, “From the depths of the Indian territory, the liquid alchemist will create a powerful potation, wreaking consequences untold, to the lovers of humulus lupulus.” Anthropologists are now in agreement that the Bloomington Brewing Company has fulfilled this prophecy with Hopstradamus Imperial IPA.

    • Victory Brewing Co. Round Robin
      4.6% ABV $5 Stein

      Lightly spicy aromas mingle with roasted malt in this sessionable, dark golden Franconian lager. Mildly spicy hops are pleasingly rounded with light grainy flavors, finishing with a touch of sweetness.

    • 18th Street Sex and Candy
      7.5% ABV $5 Half Pint

      IPA using mostly Chinook hops and Falconer Flight

    • North Coast Tart Cherry Berliner Weisse
      3.45% ABV $6 Tulip

      Light beer with strong cherry flavor and a lemon citrus backbone. Tart and lightly sour finish.

    • Ballast Point Victory at Sea - Peanut Butter
      10% ABV $5 Snifter

      Imperial Vanilla Coffee Porter w/ Peanut Butter

    Beers To Go
  • Small Plates

    • market salad Green Acres Farm mixed greens, apple cashew vinaigrette, pickled McKlug Farm black raspberries, asparagus, croutons 6

    • Dumpling confit duck, cherry piquillo bbq, ginger aioli, braised cabbage, pickle relish 9

    • Mac and Cheese mornay sauce, house chorizo, roasted poblanos 8

    • Roasted Quail country mole, black bean, grilled scallion, red pepper jerky 10

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, pickled fennel, clams, lovage 9

    • Black Walnut Gnocchi brussel sprouts, pickled hen of the woods mushrooms, grape puree, shaved beef heart 10

    • Anson Mills Grits smoked pork cheeks, root vegetables, duck yolk hollandaise, radish 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • House meat plate Selection of house made sausage and cured meat, house sauerkraut, candied pecans, toast 12

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches

    • Salt Baked Pork Belly nduja ricotta, fried egg, mustard greens, bourbon apple butter, herb butter fries 16

    • Patty Melt House ground with miso, cheddar, caramelized onions, frisee, garlic aioli, herb butter fries 14

    Pizza

    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Fried chicken alfredo sauce, smoked thai chili puree, mozzarella, banana peppers 18

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree

    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Braised lamb shank paneer sauce, farmers cheese, cabbage, celery, black radish 26

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • Pork shoulder steak butternut squash, torched triple cream cheese, chow chow 18

    Dessert

    • Bread Pudding Dark Lord ice cream, candied pecans, caramel, powdered sugar 8

    • Almond Cake stout and coffee soak, house mascarpone, blueberry puree 9

    • Blintz honey goat cheese, stack and stabb, ice cream, spruce cream, cake crumble, black sesame 9

    Other Beverages

    • Sprecher Sodas 12oz bottle Cherry Cola, Cream Soda, Lo Cal Root Beer, Grape $2.50

    • dark matter iced tea $2

    • dark matter coffee Crack the Skye $3

    • FENTIMANS SODAS 9.3oz Ginger Beer $3

    • DRY SODAS 12oz bottle Cucumber, Blood Orange $3

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***Check wait times and get on the waitlist via the NoWait app. We do not take reservations.***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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