Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Snow & Rock
      7.7% ABV 47 IBU $5 Snifter

      A malty hammer of a doppelbock brewed in collaboration with WarPigs Brewing USA's Erik Ogershok. A rich, smooth and unrelenting lager. "Remember life is just a game and nobody gets out alive" ~Diamond Dave      

    • Knut of the Living Dead 2
      7.5% ABV 37 IBU $5 Half Pint

      Who says a sequel is never as good as the original? You be the judge Skippy. Return of the Knut of the Living Dead. An oatmeal stout brewed with peanut butter and cocoa nibs. Manufactured on equipment that may have been used to process undead peanuts. *Contains Peanuts*

    • Battle of Charro II
      10.8% ABV 51 IBU $5 Tulip

      An Imperial Brett IPA with cherry juice and cherry flavor. Aroma is reminiscent of candied cherries, dried fruit and a little funk. Taste is sweet and tart at first with a bitter kick that lingers on the palate.

    • Necron 99
      7.3% ABV 61 IBU $5 Imperial Pint

      An interplanetary IPA

    • Warpigs Lazurite
      6.8% ABV 70 IBU $6 Imperial Pint

      Lazurite, a flagship beer at Copenhagen’s WarPigs Brewpub, is now available year-round in the States via WarPigs USA Brewing Co. This bright and juicy IPA was created by 3 Floyds’ Nick Floyd and Chris Boggess, Mikkeller’s Mikkel Borg Bjergsø, and 3 Floyds protégé-turned-WarPigs Brewpub head brewer Kyle Wolak. 

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns. Imperial Stout

    • Behemoth
      80 IBU 10.5% ABV $6 Snifter

      A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release.

    • Alpha Klaus
      38 IBU 6% ABV $5 Half Pint

      Alpha King's festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops. Cheers!

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Upland Bad Elmer's Porter
      5% ABV $5 Half Pint

      Bad Elmer’s Porter is a medium-bodied beer, brewed with lot of roasted malt, giving it flavors of coffee, liquorice, and chocolate. This porter is characteristically dark but extremely smooth.

    • Perrin Black
      5.8% ABV $5 Half Pint

      "A light bodied, crisp and flavorful dark ALE with hints of semi-sweet chocolate and soft nuances of fresh coffee." Not a lager!

    • 18th Street Temporal Purgatory
      5.9% ABV $5 Half Pint

      Chinook and Mosaic hops hold your tongue accountable for your worldly sins in our fiendishly vengeful session pale ale. The moment between each sip may be temporary, but feels like its own brief purgatory

    • Dark Horse Plead the 5th Imperial Stout
      11% ABV 41 IBU $5 Snifter

      It's big and full bodied with lots of roasted malts and balanced with heavy hops to put this imperial in a league of its own.

    • Tallgrass Buffalo Sweat
      5% ABV $5 Snifter

      Some have described its rich taste, creamy mouthfeel and sweet, lingering finish as liquid chocolate chip cookies made with espresso. If you only try one dark beer in your life, Buffalo Sweat will change your entire perception of how a stout should taste.

    • Burn ’Em Duke Silver
      7% ABV $5 Half Pint

      Jazzy, Rich and Robust Porter

    Beers To Go
  • Small Plates
    • Roasted Broccoli ginger tahini, cucumber, grapefruit, cilantro, papita 8

    • Housemade Bread board spent grain sourdough & dragon tail baguette,roasted cauliflower "butter",whipped lardo 10

    • MAC AND CHEESE Sharp cheddar bechamel, housemade lardons, chimichurri toasted panko 8

    • Pork Tacos smoked pork shoulder,salsa roja,cabbage,cilantro&tequila lime dressing,cotija cheese,corn tortilla 9

    • Scotch Egg pork sausage, soft boiled egg, dijonnaise, cornichon and mustard seed relish 8

    • market salad Werp Farms mixed greens, apple cashew vinaigrette, McKlug Farm blueberries, asparagus, croutons 6

    • Dumpling confit duck, cherry & pequin pepper bbq, ginger aioli, braised cabbage, pickled relish 9

    • Sourdough Toast crab and nduja stew, roasted bone marrow, whipped feta, fennel, smoked clams, lovage 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • House meat plate Selection of house made sausage and cured meat, house sauerkraut, candied pecans, toast 12

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • Cheese Plate Selection of three artisan cheeses, housemade bread, carrot jam, candied pecans, parsley 12

    • BBQ Beef Jerky 6

    Sandwiches
    • Smoked and Fried chicken buttermilk blue cheese dressing, green tomato, crispy ham, fried egg, bacon fat brioche 14

    • Cheeseburger double house patty, cheddar, bacon, Alpha King ketchup, fried onions, aioli, romaine, pickles, pretzel bun 14

    • Grilled Cod lobster aioli, house pickle and cherry tomato relish, bibb lettuce, herb butter fries 14

    • Salt Baked Pork Belly nduja ricotta, fried egg, mustard greens, bourbon apple butter, herb butter fries 16

    Pizza
    • Flammkuchen housemade creme fraiche, bacon, caramelized onion, lemon 16

    • Italian Sausage and Longaniza tomato and crimini sauce, picholine olives, spinach 18

    Entree
    • Braised Beef sour cream spaetzle, beet and beer vinegar puree, brussel leaves, horseradish chip 20

    • 16oz Ribeye cinnamon Himalayan rice, Spanish XO, slow cooked sunchoke 28

    • Ramen miso broth, ground pork, carrots, grilled bok choi, shio kombu, soft boiled egg 15

    • Pork shoulder steak butternut squash, torched triple cream cheese, chow chow 18

    Dessert
    • Chocolate Brownie baked to order, cherry stout ice cream, sea salt 8

    Other Beverages
    • Sprecher Sodas 12oz bottle Cherry Cola, Cream Soda, Grape, Root Beer, Lo Cal Root Beer $2.50

    • dark matter iced tea $2

    • dark matter coffee Crack the Skye $3

    • FENTIMANS SODAS 9.3oz Ginger Beer
      9.3oz Tonic Water $3

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am–midnight
Sun11am–3pm*

Last call for food and drinks at 11:15pm

*Sunday, January 21: Brewpub + kiosk will close at 3pm for our company holiday party. Last call for food and beer at 2:15pm

**Check wait times and get on the waitlist via the NoWait app. We do not take reservations**

***We ID all of our patrons. Only driver's licenses, state IDs, military IDs and passports are accepted. If you are visiting us from outside the U.S., please bring your passport for identification. We do not accept any paper temporary IDs***

Kiosk Hours
Mon11am–midnight
Tue11am–midnight
Wed11am–midnight
Thur11am–midnight
Fri11am–midnight
Sat11am–midnight
Sun11am–3pm*

*Sunday, January 21: Brewpub and kiosk will close at 3pm for our company holiday party.

—Tours are offered on Saturdays at 12:30, 1:30, 2:30, 3:30, 4:30 and 5:30. Tours are free, and sign-ups are first come, first served. You can sign up at the door on the day of the tour.

Brewery tours subject to change. Please check 3 Floyds Brewpub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first-come, first-served basis. You also can check wait times and get on the waitlist via the NoWait app. When there is a wait, we try to get you seated as quickly as possible. Thank you for your patience and understanding.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the waitlist?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available. You also can check wait times and get on the waitlist via the NoWait app.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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