Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Crack the Skye
      11% ABV 39 IBU $7 Perception

      BA Coffee Russian Imperial Stout September 5th -11th is National Suicide prevention week, so Dark Matter Coffee, 3 Floyd’s and Mastodon teamed up to do a special release that raises awareness and funds for Hope For The Day, an organization that helps people and families of all shapes and sizes deal with mental health issues and suicide prevention. This project is called "Crack the Skye", after the Mastodon album of the same name, which was dedicated to the Skye Dailor, the sister of Brann Dailor, drummer for Mastodon. Skye died of suicide at the age of 14, which had an obvious impact on her friends and family. The coffee and beer release has a special meaning for the Brann, the band, DMC and 3 Floyds, with proceeds benefiting Hope For The Day.

    • Real Estate Mongol
      6.4% ABV $5 Imperial Pint

      Warpigs house pale ale. Well balanced American style pale ale with a malty backbone.

    • Big Drunk Baby
      8.7% ABV 81 IBU $5 Snifter

      An extremely hoppy double IPA brewed with Warpigs from Copenhagen.

    • Floydivision 1
      7.5% ABV 85 IBU $5 Imperial Pint

      Try to cry out in the heat of the moment. Possessed by a fury that burns from inside. First in a series of Experimental Hops.  IPA

    • Blood of the Sunsets
      7.2% ABV 76 IBU $5 Half Pint

      A crimson IPA brewed with a mighty blend of European and American hops and a hint of Icelandic sea salt. Brewed with our friends in the band At The Gates.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Topless Wytch
      9% ABV 65 IBU $5 Tulip

      This strong, Baltic-style Porter has a rich, velvety mouthfeel with notes of bakers chocolate and molasses.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Half Pint

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Pride & Joy
      42 IBU 5% ABV $5 Imperial Pint

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Sun King Twenty Sided Rye
      5.5% ABV $5 Imperial Pint

      Cast your lot with Twenty Sided Rye, an ale brewed by the highest level of alchemists at Sun King Brewery. Through a potion of magical rye malts, hand-selected hops, and the purest of waters, deep flavors reveal themselves and unmask realms of flavor long ago forgotten by lesser ales.

    • Warpigs Flight

      A pre-set flight of the 4 different Warpigs beers available on tap.

    • Warpigs Varg Tass with Seabuckthorn
      3.6% ABV $5 Tulip

      Sour - Berliner Weisse

    • 18th Street Rise of the Angels
      7.7% ABV $5 snifter

      Helping to resurrect your palette from the doldrums, Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.

    • Warpigs Lazurite
      6.8% ABV 70 IBU $5 Imperial Pint

      Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds. Kyle Wolak, their Head Brewer, joined us here in Munster to forge this tasty brew!

    • Burn ’Em Coconoats
      6.9% ABV $5 Half Pint

      Pale ale brewed with oats and wheat and fermented with toasted coconut

    Beers To Go
  • Small Plates
    • Smoked Whitefish yuzu aioli, caper berries, shishito pepper, fried rice paper, avocado oil 8

    • Steam Buns housemade pastrami, smoked blueberry mustard, giardiniera 6

    • Empanada roasted vegetables,wild rice,tomato cream,smoked piquillo pepper sour cream,queso,scallions,lime 9

    • cheese curds Clock Shadow Creamery, togarashi tempura, kimchi aioli, pickled red peppers, scallions 8

    • Mussels smoked butter and tomato broth, gumball head, garlic and fennel sausage, grilled bread 12

    • House meat plate herb de provence, Dark lord crépinette, elote, candied pecans, black garlic mustard 12

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    • Hot Chicken fried chicken thigh, habanero butter, spiced dill pickles, slaw, cheddar, cayenne aioli, biscuit bun 10

    • Floyds Burger house ground double patty, cheddar, smoked pickle relish, remoulade, arugula, brioche bun 10

    • Steak Sandwich grilled skirt steak, smoked sundried tomato aioli, banana pepper relish, spinach, provolone 11

    • Pork Belly citrus confit, tomato and roasted poblano sauce, miso marinated fennel, fresh orange 18

    • Market vegetable cauliflower parmesan cream, apples, roasted peppers, pickled corn, ipa poached brussel leaves 16

    • Mediterranean Sea Bass pan seared,smoked rutabaga,roasted vegetable puree, pickled shallots,swiss chard,chicharones 18

    • Smoked beef short rib black garlic and cherry glaze, root vegetable salad, pineapple sage vinaigrette 18

    • Ramen roasted pork broth, pork belly, vannilla pickled ginger, pokpok broccolini, house chili paste, soy egg 15

    • Farmers Salad mizuna, farmers cheese, pickled squash, smoked corn vinaigrette, black walnuts 6

    • Mac and Cheese Zombie Dust beer cheese, smoked brisket, bread crumbs, hot sauce 6

    • roasted green bean salad Nichols Farm, chimichurri, cumin yogurt, popped sorghum, strawberries 5

    • french fries garlic and herb butter, parmesan 4

    • Market Pie Mick Klug Farm blueberry and balsamic compote, caramel, sorrel whipped cream, chocolate malt 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification. We do not accept any paper temporary IDs***

**Tours will not be offered 10/8/16**

Kiosk Hours

No carryout sales after Kiosk closes

**Tours will not be offered 10/8/16**

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

*Tours will not be offered 10/8/16*

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.


Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.