Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Nite Wolf
      5.8% ABV $5 Imperial Pint

      A robust porter with hints of chocolate and orange, brewed by Ken. He is the night wolf.

    • Oh Myyyy Takei
      9.2% ABV 15 IBU $6 Snifter

      Japanese style lager brewed with Sake and Kolsch yeast.

    • Yum Yum
      5.5% ABV $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

      From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Pride & Joy
      42 IBU 5% ABV $5 Imperial Pint

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Alpha Klaus
      38 IBU 6% ABV $5 Half Pint

      Alpha King's festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops. Cheers!

    • ASK YOUR SERVER WHAT WE HAVE AVAILABLE ON CASK TODAY
      $5 Imperial Pints

    Guest Drafts
    • Greenbush Remnant of the Dragon
      9% ABV $5 Half Pint

      Imperial red IPA.

    • Epic Escape To Colorado IPA
      6.2% ABV $5 Half Pint

      Epic Brewing has been making high-strength beers in the land of low-strength (Utah). Rather than expand their operations there, they chose to open a 2nd brewery in a more encouraging state, Colorado. This is their first batch of beer brewed here in Denver. Big, fruity hop aromas.

    • Boulevard Tank 7 Farmhouse Ale
      8.5% ABV $5 Tulip

      Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

    • Great Divide Hibernation Ale
      8.7% ABV $5 Snifter

      English-style Old Ale. Hibernation Ale is Colorado’s original strong ale -- it has been Great Divide’s winter seasonal each year since 1995. Hibernation’s massive flavors are so intense that it requires over three months of aging each year.

    • Sierra Nevada Narwhal Imperial Stout
      10.2% ABV $5 Snifter

      This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense and will develop in the bottle for years to come.

    • Left Hand Fade To Black Vol. 5: Black Rye Ale
      7.8% ABV $5 Half Pint

      This dark brew envelopes your nose with aromas of dark coffee, maple wood and hints of dark agave nectar. The flavor is an intense evolution that starts off with nut bread flowing into molasses followed by a taste of licorice. This lands on spicy rye notes all before being washed away by earthy hop, leaving behind a slight black pepper sensation.

    • Dark Horse One Oatmeal Stout
      8% ABV $5 Half Pint

      Number one in a series of five stouts produced for the fall and winter seasons. This beer is full bodied with hints of chocolate, roasted barley, coffee flavors and a nice creamy head.

    • Founders Breakfast Stout
      8.3% ABV $5 Snifter

      Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

    • Mikkeller
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • cheese curds corn battered wisconsin curds, robert the bruce mustard 6

    • Buffalo Popcorn blue cheese and tabasco powder, toasted celery seeds, duck fat 6

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • octopus bulgogi wood grilled, ancho pineapple puree, cucumber, green grapes, candied sesame seeds, bibb 8

    • monkey bread baked to order, whipped sun dried tomato butter, garden herbs 6

    • masa dumpling root beer braised brisket, romesco, cilantro sour cream, red peppers 8

    • Tacos braised pork belly, salsa verde, apples, pico de gallo, cilantro, queso 8

    • Cheese Plate alpha king washed mont st. francis-goat, manchego-sheep, st. jerome-cow, pear chutney 10

    Sandwiches
    • 16 hour Smoked Pork Shoulder open-face, kimchi aioli, grilled kale, fried rice paper 12

    • 3 floyds burger barren co. blue cheese, poblano ketchup, swiss chard, grilled green tomato, pretzel bun 12

    • hot dog smoked mortadella, giardiniera puree, parsley, pickled garlic, new england roll 8

    • Chicken Sandwich caramelized onions and peppers, swiss, sriracha honey, frisee, tempura lemon, croissant 10

    • Open-Face Steak flat iron, hash browns, horseradish, swiss, honey steak sauce, frisee, sourdough 12

    Pizza
    • Basil Pesto marinated roma tomatoes, "prosciutto" cured eggplant, fresh mozzarella 16

    • thai coconut curry, wood grilled chicken, red peppers, micro basil, jalapeno, lime coconut 16

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    Entree
    • Wood grilled trout anchovy butter, bulgur wheat, sunchoke puree, pickled ramps, beet reduction 16

    • duck breast pan seared, confit potatoes, chocolate balsamic, shaved carrots, pickled blueberries, watercress 16

    • Ramen bacon and parmesan broth, seared bacon, poached egg, braised mustard seed, pickled radish, scallions 14

    • stuffed 1/2 chicken picholine olives, sun dried tomato, garlic, feta, israeli couscous, smoked zuchinni, fried capers 14

    Sides
    • Grilled cauliflower smoked hollandaise, garden herb panko crust, parmesan 5

    • BBQ mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    • alpha fries lardons, parmesan, pickled banana peppers, n'duja cream 6

    Dessert
    • beignets fried dough, dark lord chocolate sauce, caramelized white chocolate powder 8

    • Ginger Cake green tea ice cream, candied sesame seeds, wasabi mousse, caramelized honey glaze 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:30am–2am
Tue11:30am–2am
Wed11:30am–2am
Thur11:30am–2am
Fri11:30am–2am
SatNoon–2am
SunNoon–Midnight

Kitchen closes at midnight
Monday–Saturday, 11:00 on Sunday

***We do not take reservations***

***The Brewpub will be closed Thanksgiving. ***
***The Brewpub will close at 5pm on Christmas Eve and will be closed on Christmas Day***
***The Brewpub will close at 5pm on New Year's Eve and will be closed on New Year's Day.***

Kiosk Hours
Mon11:30am–Midnight
Tue11:30am–Midnight
Wed11:30am–Midnight
Thur11:30am–Midnight
Fri11:30am–Midnight
SatNoon–Midnight
SunNoon–11:00pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.*

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Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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