Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Black Flame
      12% ABV $7 Snifter

      The Black Flame- (La Flama Negro) It burns brights for those who care to notice. It takes a true beer lover to stray from the norm and experience real flavor. If you can't handle the black flame, you can't handle adventure. Made in conjunction with Mikkeller.

    • Throat Snatcher
      7.7% ABV $5 Half Pint

      Purse snatching is perpetrated by the lowest of street hoods. We would never stoop to the likes of that ilk. We far prefer to snatch your throat with flavor in liquid form with this beer. Cheers.

    • Stack N Stabb
      8.5% ABV $5 Tulip

      This spicy and bracing Belgian style pale ale is dedicated to those warriors that truly stack and stab in the heat of battle.

    • Fraggo
      6.5% ABV $5 Tulip

      This Belgian-Gnomish style ale is as great as your garden gnome, but with strawberries essence.

    • Man Splits
      9% ABV $6 Tulip

      In an age of so few heroes there is one that always delivers, as will this liquid homage to him. Wham, bam, thank you Van Damme.

    • Skull'Ole
      8% ABV $7 Perception

      An American sour with cherries.

    • Turnt
      8.4% ABV $6 Tulip

      Remember Krunk Monk? We modernized it for the holiday season. Get Turnt!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

      From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Live a Rich Life
      9.5% ABV 100 IBU $6 Half Pint

      This intense Belgian-style double IPA has an amazing amount of hops. This beer was brewed in loving memory of a former employee, Rich Sheppard, who passed away on 4.12.11. Try this beer and enjoy a Rich life.

    • Jinx Proof
      35 IBU 5.1% ABV $5 Stein

      This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington, D.C.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • ASK YOUR SERVER WHAT WE HAVE AVAILABLE ON CASK TODAY
      $5 Imperial Pints

    Guest Drafts
    • Founders Nitro Oatmeal Stout
      4.5% ABV $5 Imperial Pint

      A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.

    • 18th Street Hunter Vanilla
      8.5% ABV $6 Snifter

      HUNTER, their creamy double milk stout with cocoa nibs and lactose is a beer so sumptuous it demands respect. In part two of their HUNTER VERTICAL SERIES, we added whole vanilla beans to complement its roastiness with an elegant rounded flavor.

    • Smuttynose Gravitation
      10% ABV $5 Tulip

      This strong dark ale is brewed using a variety of Belgian specialty malts along with 200 pounds of raisin puree per batch. The resulting flavor is a viscous mix of dark fruit, rum, toffee and raisins balanced with aromatic fruitiness of the Belgian yeast.

    • Mikkeller
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • Scotch Egg duck sausage, soft boiled egg, arugula, mustard vinaigrette, pickled shallots, duck jus 8

    • cheese curds corn battered wisconsin curds, robert the bruce mustard 6

    • Buffalo Popcorn blue cheese and tabasco powder, toasted celery seeds, duck fat 6

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • House Meat Plate crepinette, duck prosciutto, orange sausage, mustard, sauerkraut puree, maple pecan, bread 12

    • lamb and currant meatballs parsley tahini, charred grapefruit, beet chip, turmeric 10

    • octopus bulgogi wood grilled, ancho pineapple puree, cucumber, green grapes, candied sesame seeds, bibb 8

    • monkey bread baked to order, whipped sun dried tomato butter, garden herbs 6

    • Cheese Plate selection of three local cheeses, housemade bread, carrot jam, pickled persimmon, local honey 12

    • Tacos braised pork belly, salsa verde, apples, pico de gallo, cilantro, queso 8

    Sandwiches
    • smokehouse burger wood grilled patty, smoked shortrib, pickles, cheddar, fried onions, smoked apple BBQ sauce 12

    • Steak Sandwich grilled skirt steak, balsamic aioli, arugula, dijon dressing, charred onions, chihuahua cheese 11

    • 16 hour Smoked Pork Shoulder open-face, kimchi aioli, grilled kale, fried rice paper 12

    • Chicken Sandwich caramelized onions and peppers, swiss, sriracha honey, frisee, tempura lemon, croissant 10

    Pizza
    • Basil Pesto marinated roma tomatoes, "prosciutto" cured eggplant, fresh mozzarella 16

    • thai coconut curry, wood grilled chicken, red peppers, micro basil, jalapeno, lime coconut 16

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    Entree
    • Wood grilled trout anchovy butter, bulgur wheat, sunchoke puree, pickled celery, beet reduction 16

    • duck breast pan seared, confit potatoes, chocolate balsamic, shaved carrots, pickled blueberries, watercress 16

    • Ramen roasted pork broth, seared bacon, pickled porcini, scallions, black garlic oil, house hot sauce, sesame 14

    • stuffed 1/2 chicken picholine olives, sun dried tomato, garlic, feta, israeli couscous, smoked zuchinni, fried capers 14

    Sides
    • Southern Fried Rice bacon, red eye gravy, okra, red peppers, cured egg yolk 5

    • Roasted Red Potatoes queso blanco, jalapeno sausage, tomatoes, scallions, cilantro 6

    • BBQ mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    Dessert
    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

    • Ginger Cake green tea ice cream, candied sesame seeds, wasabi mousse, caramelized honey glaze 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:30am–2am
Tue11:30am–2am
Wed11:30am–2am
Thur11:30am–2am
Fri11:30am–2am
SatNoon–2am
SunNoon–Midnight

Kitchen closes at midnight
Monday–Saturday, 11:00 on Sunday

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***


***The pub will not offer tours on Saturday, February 28th***

Kiosk Hours
Mon11:30am–Midnight
Tue11:30am–Midnight
Wed11:30am–Midnight
Thur11:30am–Midnight
Fri11:30am–Midnight
SatNoon–Midnight
SunNoon–11:00pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

The pub will not be offering tours on 2/28

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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