Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • About Our Beers

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    Our Draft Beer
    • Boom Over Pow
      52 IBU 6.7% ABV $5

      An extra sexy bitter. Good for the front porch and the backyard.

    • Hyena
      6% ABV $5 Imperial Pint

      A Belgian pale ale brewed with American hops and fermented with Chouffe yeast.

    • Suebi Doo
      40 IBU 5.6% ABV $5 Imperial Pint

       A special pale beer to play with a new experimental hop variety we got our hands on.

    • Yum Yum
      5.5% ABV $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU

      From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • Snow Weasel
      30 IBU 6.2% ABV $5 Imperial Pint

      Named after a top-secret white tank made by Studebaker for the US Military in the 40s, this dry-hopped malt porter will keep you nice and warm.

    • Hank on Rye
      6% ABV $5 Imperial Pint

      This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

    • War Mullet
      8.1% ABV $5 Snifter

      This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if you’re haven't already).

    • Level Eater
      40 IBU 6% ABV $5 Imperial Pint

      A dark Dwarven session ale brewed with experimental hops. This beer is for hoisting in the best of ale horns.

    • Backmasking
      32 IBU 5.9% ABV $5 Imperial Pint

      noun – A recording technique in which a sound or message is recorded backward onto a track that is meant to be played forward. An oatmeal stout.

    • Rabbid Rabbit
      7.4% ABV 25 IBU

      This Franco-Belgian style Farmhouse Ale has an effervescent body and a light straw color. Rabbid Rabbit, with its light malt body, augmented by spices, is a complex and frothy beverage with a deceptively high alcohol content.

    • Jinx Proof
      35 IBU 5.1% ABV $5 Stein

      This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington, D.C.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Pride & Joy
      42 IBU 5% ABV $5 Imperial Pint

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • ASK YOUR SERVER WHAT WE HAVE AVAILABLE ON CASK TODAY
      $5
      $5 Imperial Pints

    Guest Drafts
    • Dark Horse Fore Smoked Stout
      7% ABV $5 Stein

      Number Fore - Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish.

    • Mikkeller
      $6
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • Pickles and Curds tempura fried, dill pickles, country aioli 6

    • Shrimp and Corn Fritter cholula aioli, mustard greens, pok pok 6

    • Bacon Fat Popcorn Aged cheddar, bacon, dill 6

    • BBQ Beef Jerky 6

    Small Plates
    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • Tomato and Lemongrass Soup grilled cheese croutons, fried kobasha squash, pumpkin oil 7

    • Mussels deesko broth, celery, shallots, garlic, pancetta, chili oil, grilled bread 10

    • Tacos braised pork belly, salsa verde, apples, pico de gallo, cilantro, queso 8

    • Chipotle Dip wood grilled chicken, cheddar, lime flatbread, picholine olive tapenade 7

    • Cheese Plate marisa-sheep, pawlet-raw cow, pipers pyramid-goat, pear chutney, maple pecans 10

    • Housemade Sausages selection of 3 unique sausages, pub "caviar", pickled walnuts, parsley 12

    Sandwiches
    • Cheddarwurst pork sausage, roasted pepper coulis, pickled fennel, kennebec chips, pretzel bun 10

    • Chicken Sandwich seared chicken breast, spinach, bacon dressing, caramelized red onion, havarti 10

    • Open-Face Steak flat iron, hash browns, horseradish, swiss, honey steak sauce, frisee, sourdough 12

    Burgers
    • Pork Burger bacon jam, pulled pork, grilled portabella, braised cabbage, brioche, muenster 10

    • Short-Rib Burger black garlic bbq, goat cheese, pickles, mustard greens, poppy seed bun 12

    Pizza
    • Cuban house made ham, smoked pork, swiss cream, pickled salad, war mullet mustard 16

    • Roasted Squash Puree wild mushrooms, spinach, garlic, red pepper flakes, truffle oil, fried sage 16

    • Smoked Tomato Sauce italian sausage link, fresh mozzarella, peppers, rosemary 16

    Entree
    • Housemade Gnocchi porcini cream, roasted zucchini, snap peas, brussel leaves, burrata 14

    • Roasted Goat Ravioli smoked and pickled grapes, pine nut cream, lemon quark, fried kale 14

    • Pozole smoked pork, pasilla pepper and tomato stew, lime marinated hominy, radish and apple salad 15

    • Wood Grilled Swordfish sorghum, polenta, root vegetable slaw, roasted beets, beer blanc, roe 14

    Sides
    • Brussel Sprouts tangerine vinaigrette, parsley, cashews 5

    • French Fries parmesan herbed butter 4

    • Poutine red eye gravy, bacon, cheddar, fried egg 7

    • Mac and Cheese chorizo, pepperjack béchamel 6

    Dessert
    • Ginger Cake green tea ice cream, candied sesame seeds, wasabi mousse, caramelized honey glaze 8

    • Spent Grain Bread Pudding maple ice cream, chocolate alpha klaus sauce, cherry chutney 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:30am–2am
Tue11:30am–2am
Wed11:30am–2am
Thur11:30am–2am
Fri11:30am–2am
SatNoon–2am
SunNoon–Midnight

Kitchen closes at midnight
Monday–Saturday, 11:00 on Sunday

Kiosk Hours
Mon11:30am–Midnight
Tue11:30am–Midnight
Wed11:30am–Midnight
Thur11:30am–Midnight
Fri11:30am–Midnight
SatNoon–Midnight
SunNoon–11:00pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.*
There will be no tours on 4/12.

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

Map

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.