Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Fantasmo
      3.9% ABV $5 Imperial Pint

      Sparkly brightness for your eyes and snappy crispiness for your mouth! Dip your tongue in the fantasy of rainbows! A lager true to the Mexican/Bohemian brewing tradition. Too much sanity may be madness!!!

    • Yum Yum
      5.5% ABV $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Calumet Queen
      5% ABV 20 IBU $5 Imperial Pint

      A crisp and refreshing lighter summer offering, this Kolsch-style beer is golden in color, light-bodied and a perfect remedy for hot weather.

    • Evil Power
      7.2% ABV 56 IBU $5 Imperial Pint

      A fortified European-style Pilsner, lagered to perfection, brewed with Heavy Metal Warriors, Lair of The Minotaur, in commemoration of their fourth full length release “Evil Power.”

    • Jinx Proof
      35 IBU 5.1% ABV $5 Stein

      This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington, D.C.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Pride & Joy
      42 IBU 5% ABV $5 Imperial Pint

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • ASK YOUR SERVER WHAT WE HAVE AVAILABLE ON CASK TODAY
      $5 Imperial Pints

    Guest Drafts
    • Epic Brainless on Peaches
      10.7% ABV $7 Tulip

      This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach is very subtle but noticeable, with a dry finish from the champagne yeast in the 2nd fermentation in the French Chardonnay barrels.

    • Sun King Fistful Of Hops Green
      6.4% ABV $5 Imperial Pint

      Fistful of Hops is their quarterly series of four IPAs, each with the same malt base. They balance that base with a seasonal “fistful of hops” - each time a different combination. Fistful "Green" contains Warrior, Mandarina, and Galaxy hops, which provide the citrusy flavors of tangerine and grapefruit.

    • Port Brewing Old Viscosity
      10% ABV $6 Snifter

      Definitely not your Dad’s Wimpy 30 weight. An enormous & luscious dark ale that’s as opaque and dark as the most well used motor oils.

    • Schneider Aventinus
      8.2% ABV $6 Snifter

      Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish.

    • Founders - Red Rye IPA
      6.6% ABV 70 IBU $5 Imperial Pint

      Brewed with four varieties of Belgian caramel malts and 100% Amarillo hops.

    • Greenbush Anger
      7.6% ABV 85 IBU $5 Imperial Pint

      A haughty black IPA with a bit of pent-up attitude for those "special" days. Our addicting little black IPA using Belgian dark malts and dry-hopped for intense aroma.

    • Gaffel Kolsch
      4.5% ABV $5 Imperial pint

      Gaffel’s flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish. Enjoy as an aperitif or digestif.

    • Mikkeller
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • cheese curds corn battered wisconsin curds, robert the bruce mustard 6

    • Buffalo Popcorn blue cheese and tabasco powder, toasted celery seeds, duck fat 6

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • octopus bulgogi wood grilled, ancho pineapple puree, cucumber, gooseberries, candied sesame seeds, bibb 8

    • monkey bread baked to order, whipped sun dried tomato butter, garden herbs 6

    • masa dumpling root beer braised brisket, romesco, cilantro sour cream, red peppers 7

    • Tacos braised pork belly, salsa verde, apples, pico de gallo, cilantro, queso 8

    • Cheese Plate alpha king washed mont st. francis-goat, manchego-sheep, st. jerome-cow, pear chutney 10

    Sandwiches
    • 16 hour Smoked Pork Shoulder open-face, kimchi aioli, grilled kale, fried rice paper 10

    • 3 floyds burger barren co. blue cheese, poblano ketchup, swiss chard, grilled green tomato, pretzel bun 12

    • hot dog smoked mortadella, giardiniera puree, parsley, pickled garlic, new england roll 8

    • Chicken Sandwich caramelized onions and peppers, swiss, sriracha honey, frisee, tempura lemon, croissant 10

    • Cornmeal Crusted Walleye malt vinegar aioli, red leaf, blueberry compote, brie, whole wheat bun 10

    • Open-Face Steak flat iron, hash browns, horseradish, swiss, honey steak sauce, frisee, sourdough 12

    Pizza
    • Basil Pesto marinated roma tomatoes, "prosciutto" cured eggplant, fresh mozzarella 16

    • thai coconut curry, wood grilled chicken, red peppers, micro basil, jalapeno, lime coconut 16

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, arugula, parmesan, lemon 16

    Entree
    • stuffed 1/2 chicken picholine olives, sun dried tomato, garlic, feta, israeli couscous, smoked zuchinni, fried capers 14

    • Pozole smoked pork, pasilla pepper and tomato stew, lime marinated hominy, radish and apple salad 15

    • Wood Grilled Swordfish sorghum, polenta, root vegetable slaw, roasted beets, beer blanc, roe 16

    Sides
    • BBQ mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    • alpha fries lardons, parmesan, pickled banana peppers, n'duja cream 6

    • Brussel Sprouts tangerine vinaigrette, parsley, cashews, pecorino 5

    Dessert
    • Ginger Cake green tea ice cream, candied sesame seeds, wasabi mousse, caramelized honey glaze 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:30am–2am
Tue11:30am–2am
Wed11:30am–2am
Thur11:30am–2am
Fri11:30am–2am
SatNoon–2am
SunNoon–Midnight

Kitchen closes at midnight
Monday–Saturday, 11:00 on Sunday

***Tours will not be offered on July 19th***

***THE PUB WILL BE CLOSED ON July 4th***

Kiosk Hours
Mon11:30am–Midnight
Tue11:30am–Midnight
Wed11:30am–Midnight
Thur11:30am–Midnight
Fri11:30am–Midnight
SatNoon–Midnight
SunNoon–11:00pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.*

Tours will not be offered on July 19th.

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

Map

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.