Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Mithril Dice
      5.8% ABV 33 IBU $5 Tulip

      "Mithril! All folk desired it. It could be beaten like copper, and polished like glass; and the Dwarves could make of it a metal, light and yet harder than tempered steel. Its beauty was like to that of common silver, but the beauty of mithril did not tarnish or grow dim." 100% brett ale brewed with coffee fruit.

    • Icelandic Pants of the Dead
      6% ABV 33 IBU $6 Perception

      Icelandic Pants of the Dead aka "Nabrok" aka "Death Underpants" aka "Necropants" is an American sour ale borne of an unholy blend of a foeder beer and an all Brettanoymces IPA. Tart sour notes collide with fresh and fruity hoppy flavor and aroma married together with a classic wild yeast backbone.

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Imperial Pint

      Pilsner

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Space Station Middle Finger
      6% ABV 50 IBU $5 Imperial Pint

        From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.

    • War Mullet
      8.1% ABV 103 IBU $5 Snifter

      This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if you haven't already).

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Half Pint

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • Apocalypse Cow
      8.6 ABV 100 IBU $5 Snifter

      This complex, double India Pale Ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar. With this different take on an IPA we have brewed an ale that is both pleasing to drink and, once again, “not normal.” Cheers!

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • Evil Twin Femme Fatale Yuzu Pale
      6% ABV $6 Tulip

      To take up the challenge and make a 100% true Brett IPA with Yuzu fruit can very easily become a fatal attraction for the brewmaster. Once you get acquainted with the Yuzu fruits irresistible and seductive personality, along with Bretts overpowering, alluring and very charming nature, it will ensnare you and drive you mad obsessing over how exactly you can create the perfect desirable tangy, funky, crisp, tart flavor in ya mouth.

    • Victory Golden Monkey
      9.5% ABV $5 Tulip

      Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

    • Burn ’Em Royal Pudding
      5.8% ABV $5 Half Pint

      Breakfast brown ale brewed with Dagger Mountain Roastery's Finca Santa Elena blend, maple sugar, spices and conditioned with maple syrup.

    • Great Divide Nadia Kali
      6.3% ABV $5 Tulip

      Nadia Kali is an inspired Saison with cross-cultural influence. Nadia’s ruby pink glow comes from a generous infusion of hibiscus, whole ginger root gives it a subtle spice with a hint of woodsy maturity, and lemon peel adds a citrus tastiness to keep you on your toes.

    • New Albanian / De Struise Naughty Girl
      6% ABV $5 Imperial Pint

      The collaborative minds at Louisville Beer Store, De Struise Brouwers and New Albanian Brewing Company offer this, a willfully disobedient Blonde India Pale Ale with a hop on her shoulder.

    Beers To Go
  • Small Plates
    • Smoked Whitefish yuzu aioli, caper berries, shishito pepper, fried rice paper, avocado oil 8

    • Steam Buns Housemade pastrami, smoked blueberry mustard, giardiniera 6

    • Empanada roasted vegetables, wild rice, tomato cream, smoked piquillo pepper sour cream, queso, scallions, lime 9

    • cheese curds togarashi tempura, kimchi aioli, pickled ramps, red peppers, scallions 8

    • Mussels smoked butter and tomato broth, gumball head, garlic and fennel sausage, grilled bread 12

    • House meat plate Beef and Cheddar, Ramp, Pork and mac, black garlic mustard, bread 12

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • BBQ Beef Jerky 6

    Sandwiches
    • Hot Chicken fried chicken thigh, habanero butter, spiced dill pickles, slaw, cheddar, cayenne aioli, biscuit bun 10

    • Floyds Burger house ground double patty, D.L. Hot sauce cheddar, smoked pickle relish, remoulade, arugula 10

    • mortadella house goat mortadella, pimento goat cheese fondu, horseradish, juniper pickled shallot, fried egg 12

    • Steak Sandwich grilled skirt steak, smoked sundried tomato aioli, banana pepper relish, spinach, provolone 11

    Pizza
    • Pork Belly citrus confit, tomato and roasted poblano sauce, miso marinated fennel, fresh orange 18

    • Market vegetable cauliflower parmesan cream, apples, roasted peppers, pickled corn, ipa poached brussel leaves 16

    Entree
    • Branzini pan seared, smoked turnips, roasted vegetable puree, pickled ramps, swiss chard, chicharones 18

    • Smoked beef short rib black garlic and cherry glaze, root vegetable salad, pineapple sage vinaigrette 18

    • Ramen roasted pork broth, pork belly, vannilla pickled ginger, pokpok broccolini, house chili paste, soy egg 15

    Sides
    • Mac and Cheese Zombie Dust beer cheese, smoked brisket, bread crumbs, hot sauce 6

    • roasted green bean salad Nichols Farm, chimichurri, cumin yogurt, popped sorghum, blueberries 5

    • french fries garlic and herb butter, parmesan 4

    Dessert
    • Market Pie Mick Klug Farm strawberry and vanilla preserves, caramel, sorrel whipped cream, chocolate malt 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***


Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

 

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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