Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Munster Southern Brown
      7.5% ABV 50 IBUs $5 Imperial Pint

      Our "not normal" version of an English Southern Brown ale. More bitter and higher alcohol than a traditional southern brown, but what else would you expect from a Munster-style beer? Dark, a little fruity, and perfect for these colder temperatures.

    • Munster Southern Brown (Nitro)
      7.5% ABV 50 IBUs $5 Imperial Pint

    • Oh Myyyy Takei
      9.2% ABV 15 IBU $6 Snifter

      Japanese style lager brewed with Sake and Kolsch yeast.

    • Blot Out the Sun
      10.4% ABV 97 IBU $6 Snifter

      “Since the dawn of time it has been mankind’s dream to blot out the sun.” – C. Montgomery Burns.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Jinx Proof
      35 IBU 5.1% ABV $5 Stein

      This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington, D.C.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Pride & Joy
      42 IBU 5% ABV $5 Imperial Pint

      A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Dreadnaught IPA
      100 IBU 9.5% ABV $5 Half Pint

      An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    Guest Drafts
    • Hinterland Winterland
      7.5% ABV $5 Half Pint

      Winterland is deep brown to black with amber highlights. The massive brown head deposits large sheets of lace right down to the very last sip. The dark malt and heavy dark chocolate aroma mixed with a slight juniper scent, give Winterland a sort of chocolate covered berry aroma. The rich roasted malt flavor makes it’s appearance first, followed by a dark bitter chocolate flavor. Winterland is reminiscent of a porter or stout with a surprising juniper berry finish.

    • Greenbush Yogi Borealis
      6.1% ABV $5 Half Pint

      Don’t take the simple things for granted; our pale ale with Pilsen malt and Apollo hops yields a light-bodied, yet fully flavored, hoppy brew

    • Dark Horse Thirsty Trout Porter
      7% ABV $5 Half Pint

      A richly malty ale, with clear characteristics of dark chocolate and black malt, and hints of black licorice, ale fruitiness, and molasses in the finish.

    • Boulevard Nutcracker Ale
      7.8% ABV $5 Snifter

      Nutcracker Ale is Boulevard’s special offering for the holiday season. This hearty, warming brew is a classic winter ale, deep amber in color, with hints of molasses balanced by the "spiciness" of freshly harvested "wet" Chinook hops.

    • Founders Backwoods Bastard
      10.2% ABV $6 Snifter

      Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.

    • Great Divide Hibernation Ale
      8.7% ABV $5 Snifter

      English-style Old Ale. Hibernation Ale is Colorado’s original strong ale -- it has been Great Divide’s winter seasonal each year since 1995. Hibernation’s massive flavors are so intense that it requires over three months of aging each year.

    • Left Hand Warrior IPA
      6.8% ABV $5 Half Pint

      Warrior is brewed using a unique style called “Wet Hopping,” which requires only hops that are no more than a day from the vine. “Wet Hopping” imparts only a mild aroma, but an exceptionally fresh unfiltered hop flavor.

    • Mikkeller
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • cheese curds corn battered wisconsin curds, robert the bruce mustard 6

    • Buffalo Popcorn blue cheese and tabasco powder, toasted celery seeds, duck fat 6

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • octopus bulgogi wood grilled, ancho pineapple puree, cucumber, green grapes, candied sesame seeds, bibb 8

    • monkey bread baked to order, whipped sun dried tomato butter, garden herbs 6

    • masa dumpling root beer braised brisket, romesco, cilantro sour cream, red peppers 8

    • Tacos braised pork belly, salsa verde, apples, pico de gallo, cilantro, queso 8

    • Cheese Plate capriole obanon-goat, manchego-sheep, st. jerome-cow, pear chutney 10

    Sandwiches
    • 16 hour Smoked Pork Shoulder open-face, kimchi aioli, grilled kale, fried rice paper 12

    • 3 floyds burger barren co. blue cheese, poblano ketchup, swiss chard, grilled green tomato, pretzel bun 12

    • hot dog smoked mortadella, giardiniera puree, parsley, pickled garlic, new england roll 8

    • Chicken Sandwich caramelized onions and peppers, swiss, sriracha honey, frisee, tempura lemon, croissant 10

    • Open-Face Steak flat iron, hash browns, horseradish, swiss, honey steak sauce, frisee, sourdough 12

    Pizza
    • Basil Pesto marinated roma tomatoes, "prosciutto" cured eggplant, fresh mozzarella 16

    • thai coconut curry, wood grilled chicken, red peppers, micro basil, jalapeno, lime coconut 16

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    Entree
    • Wood grilled trout anchovy butter, bulgur wheat, sunchoke puree, pickled celery, beet reduction 16

    • duck breast pan seared, confit potatoes, chocolate balsamic, shaved carrots, pickled blueberries, watercress 16

    • Ramen bacon and parmesan broth, seared bacon, poached egg, braised mustard seed, pickled radish, scallions 14

    • stuffed 1/2 chicken picholine olives, sun dried tomato, garlic, feta, israeli couscous, smoked zuchinni, fried capers 14

    Sides
    • Grilled cauliflower smoked hollandaise, garden herb panko crust, parmesan 5

    • BBQ mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    • alpha fries lardons, parmesan, pickled banana peppers, n'duja cream 6

    Dessert
    • beignets fried dough, dark lord chocolate sauce, caramelized white chocolate powder 8

    • Ginger Cake green tea ice cream, candied sesame seeds, wasabi mousse, caramelized honey glaze 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:30am–2am
Tue11:30am–2am
Wed11:30am–2am
Thur11:30am–2am
Fri11:30am–2am
SatNoon–2am
SunNoon–Midnight

Kitchen closes at midnight
Monday–Saturday, 11:00 on Sunday

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***

***There will not be tours on 12/27/14. ***
***The Brewpub will close at 5pm on Christmas Eve and will be closed on Christmas Day***
***The Brewpub will close at 5pm on New Year's Eve and will be closed on New Year's Day.***

Kiosk Hours
Mon11:30am–Midnight
Tue11:30am–Midnight
Wed11:30am–Midnight
Thur11:30am–Midnight
Fri11:30am–Midnight
SatNoon–Midnight
SunNoon–11:00pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour. Tours will not be offered on December 27th.*

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Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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