Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Blood of the Sunsets
      7.2% ABV 76 IBU $5 Half Pint

      A crimson IPA brewed with a mighty blend of European and American hops and a hint of Icelandic sea salt. Brewed with our friends in the band At The Gates.

    • A K 96
      68 IBU 6.66% ABV $5 Imperial Pint

      In celebration of our 20th year. We bring to you the original Alpha King recipe.

    • Icelandic Pants of the Dead
      6% ABV 33 IBU $6 Perception

      Icelandic Pants of the Dead aka "Nabrok" aka "Death Underpants" aka "Necropants" is an American sour ale borne of an unholy blend of a foeder beer and an all Brettanoymces IPA. Tart sour notes collide with fresh and fruity hoppy flavor and aroma married together with a classic wild yeast backbone.

    • Quaanto
      12.5% ABV 100 IBUs $6 Perception

      There's nothing like Quaanto... except more Quaanto.  A triple IPA.

    • Flying Tigersault
      4.8% ABV 52 IBU $5 Imperial Pint

      Pilsner

    • Wigsplitter
      7.7% ABV $5 Half Pint

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer

    • Nitro Line
      $5

      Ask your server what we currently have on our nitro line.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Calumet Queen
      5% ABV 20 IBU $5 Imperial Pint

      A crisp and refreshing lighter summer offering, this Kolsch-style beer is golden in color, light-bodied and a perfect remedy for hot weather.

    • Arctic Panzer Wolf
      100 IBU 9% ABV $5 Snifter

      A massive IPA that will leave your palate its hapless victim. Scorched earth is our brewery policy.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    Guest Drafts
    • 18th Street Dozer
      5.1% ABV $5 Imperial Pint

      A Czech/American Pilsner

    • Boneyard Bone-A-Fide
      5.5% ABV 38 IBU $5 Imperial Pint

      This West Coast style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create the beer will balance nicely with some of the Yakima Valley’s most bonafide hop varieties: Cascade, Centennial & Chinook. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a "hop head", hop on!!!

    • Jolly Pumpkin Inicios Nuevos
      5.1% ABV $7 Tulip

      A tart saison barrel-aged for two months on hand-pitted California angelino plums. Over ten pounds per barrel were used lending a deep plum color with intriguing plum and tart citrus notes in the aroma and flavor.

    • Sun King Big Iron
      10% ABV $5 Snifter

      Big Iron is a huge malt forward English-Style Barleywine with layers of sweet raisin and rich carmel.

    • Mikkeller
      $6 Tulip

      Ask your server for what we are pouring from Mikkeller today.

    Beers To Go
  • Snacks
    • Bacon and Porter caramel corn duck fat popcorn, house bacon, alien porter 4

    • Scotch Egg duck sausage, soft boiled egg, arugula, mustard vinaigrette, pickled shallots, duck jus 8

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • cheese curds togarashi tempura, kimchi aioli, pickled ramps, red peppers, scallions 8

    • Mussels smoked butter and tomato broth, gumball head, garlic and fennel sausage, grilled bread 12

    • brisket taco smoked and shredded, jalapeno sour cream, pickled radish, queso, cilantro, pico 8

    • House meat plate Couscous, Hungarian, Coffee, black garlic mustard, bread 12

    • lamb and currant meatballs parsley tahini, charred grapefruit, beet chip, turmeric 10

    • Cheese Plate Selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    Sandwiches
    • mortadella house goat mortadella, pimento goat cheese fondu, horseraddish, juniper pickled shallot, fried egg 12

    • smoked and pulled chicken braised collard greens, mustard bbq, pickled celery, cheddar 10

    • 3 Floyds Burger house ground double patty, tomato jam, maple bacon, cheddar, arugula, potato bun 10

    • Steak Sandwich grilled skirt steak, balsamic aioli, arugula, dijon dressing, charred onions, chihuahua cheese 11

    Pizza
    • Market vegetable cauliflower parmesan cream, apples, roasted peppers, pickled corn, ipa poached brussel leaves 16

    • Asian xo, shrimp, lemon leaf glaze, asian pear, banana pepper, feta, cilantro, pickled carrot, cucumber 18

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    Entree
    • Snapper lime cured, black bean puree, chorizo croquette, cherry tomatoes, cilantro, queso fresco, chili oil 21

    • 16oz ribeye wood grilled, moloko braised pork empanada, carrot and lime puree, gremolata, braised radish 25

    • st. louis ribs smoked butter and miso glaze, sweet and sour cucumbers, buttermilk bbq 15

    • Ramen roasted pork broth, pork belly, vannilla pickled ginger, pokpok broccolini, house chili paste, soy egg 15

    Sides
    • Munster Poutine fries, braised short ribs, smoked Gouda cream, fried egg, pumpkin seeds, jalapeno, cilantro 8

    • roasted green bean salad Nichols Farm, chimichurri, cumin yogurt, popped sorghum, blueberries 5

    • Mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    Dessert
    • THYME SPONGE CAKE bruleed, garden sage ice cream, cashew crumble, buttermilk white chocolate ganache, berries 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–1:15am
Sat11:00am–1:15am
Sun11:00am–11:15pm

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at midnight with a late night limited menu from midnight-1:15.

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***


***Tours have been cancelled for 6/25/16***

The pub will be closing at 4pm on Sunday July 3rd(last call for food, beer, and carry out will be at 3:15), and will be closed Monday, July 4th. We will reopen for normal operating hours on Tuesday, July 5th.

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

***Tours have been cancelled for 6/25/16***

The pub will be closing at 4pm on Sunday July 3rd(last call for food, beer, and carry out will be at 3:15), and will be closed Monday, July 4th. We will reopen for normal operating hours on Tuesday, July 5th.

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

***Tours have been cancelled for 6/25/16***

The pub will be closing at 4pm on Sunday July 3rd(last call for food, beer, and carry out will be at 3:15), and will be closed Monday, July 4th. We will reopen for normal operating hours on Tuesday, July 5th.

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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