Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Pear Bear
      7.5% ABV $7 Perception

      American wild ale brewed with pears.

    • Crescendo of Doom
      6.1% ABV 62 IBU $5 Imperial Pint

      Our collaboration with Gigantic Brewery. Crescendo of Doom is a hopped up lager. This is no big hop bomb but just a nice drinking beer that comes in at 6.3% ABV. British hops were used in the kettle and then Crescendo of Doom was dry hopped with German hops.

    • La Noche Se Mueve
      7% ABV 94 IBU $5 Imperial Pint

      This Coffee IPA is the perfect choice if you find yourself awoken by the sound of thunder...especially while sitting around, wondering how far off said thunder is from your current location.

    • Chevalier Bertrand du Guesclin
      $6 Perception

      In order to survive in the 14th century one needed to be a force to be reckoned with. In Brittany, Spain and France this knight proved his mettle in battle. This tart blueberry ale was brewed in one of our 3000 gallon foeders in his honour.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • War Mullet
      8.1% ABV 103 IBU $5 Snifter

      This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if you haven't already).

    • Lord Rear Admiral
      6.4% ABV 57 IBU $5 Imperial Pint

      Three Floyds version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

    • Deesko
      6.5% ABV 4 IBU $6 Tulip

      A Munster-style Berliner Weiss. Tart, refreshing, and perfect for summer

    • Backmasking
      32 IBU 8% ABV $5 Half Pint

      noun – A recording technique in which a sound or message is recorded backward onto a track that is meant to be played forward. An oatmeal stout.

    • Permanent Funeral
      10.5% ABV 100 IBU $5 Half Pint

      The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

    • Moloko
      8% ABV 30 IBU $5 Half Pint

      This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    Guest Drafts
    • Triton French Toast Saison
      5.6% ABV $5 Tulip

      A unique Forking Series ale featuring cinnamon, nutmeg, vanilla, and maple syrup.

    • Founders Spectra Trifecta
      5.9% ABV $5 Imperial Pint

      Brewed in the traditional Kolsch style, this September. Proceeds from the sale of this new beer will benefit ArtPrize, the world’s largest art competition that takes place annually in Grand Rapids, Mich.

    • Burn ’Em The Fluffer
      4.9% ABV $5 Half Pint

      Session stout brewed with marshmallow fluff.

    • The Sour Note Flanders Red Ale
      8.7% ABV $6 Tulip

      A traditional Belgian style of sour, Flanders Red Ales derive much of their complexity and flavor from unique strains of yeast, and extensive aging in oak casks. Hints of dry cherry, tart and sharp flavors dance upon the tongue in this beer.

    • Epic Big Bad Baptist
      10.5% ABV $6 Snifter

      It’s Big, it’s Bad, Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

    Beers To Go
  • Snacks
    • Bacon and Porter caramel corn duck fat popcorn, house bacon, alien porter 4

    • cheese curds togarashi tempura, kimchi aioli, pickled ramps, red peppers, scallions 6

    • Scotch Egg duck sausage, soft boiled egg, arugula, mustard vinaigrette, pickled shallots, duck jus 8

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • sweetbreads pan seared terrine, smoked onion marmalade, house made yogurt, pear jus, celery oil, puffed rice 8

    • Mussels smoked butter and tomato broth, gumball head, garlic and fennel sausage, grilled bread 12

    • brisket taco smoked and shredded, jalapeno sour cream, pickled radish, queso, cilantro, pico 8

    • House meat plate duck bacon, fennel link, tomato basil sausage, house pickles, black garlic mustard 12

    • lamb and currant meatballs parsley tahini, charred grapefruit, beet chip, turmeric 10

    • Cheese Plate selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    • smoked and pulled chicken braised collard greens, mustard bbq, pickled celery, cheddar 10

    • 3 Floyds Burger house ground double patty, tomato jam, maple bacon, cheddar, arugula, potato bun 10

    • Cuban housemade ham, mojo roasted pork, carolina style mustard, hot pickles, swiss cheese 11

    • Steak Sandwich grilled skirt steak, balsamic aioli, arugula, dijon dressing, charred onions, chihuahua cheese 11

    • Market vegetable cauliflower parmesan cream, apples, roasted peppers, pickled corn, ipa poached brussel leaves 16

    • Asian xo, shrimp, lemon leaf glaze, asian pear, banana pepper, feta, cilantro, pickled carrot, cucumber 18

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    • 16oz ribeye wood grilled, moloko braised pork empanada, carrot and lime puree, gremolata, braised radish 25

    • st. louis ribs smoked butter and miso glaze, sweet and sour cucumbers, buttermilk bbq 15

    • copper river salmon sprouted wheat berries, sweet pea romesco, charred tomato vinaigrette, roe 16

    • roasted green bean salad Nichols Farm, chimichurri, cumin yogurt, popped sorghum, bubblegum plums 5

    • Cherry tomato and eggplant bake black garlic, duck bacon, mozzarella, panko, chives 8

    • Mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    • THYME SPONGE CAKE bruleed, garden sage ice cream, cashew crumble, buttermilk white chocolate ganache, berries 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at 1:15am

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***

***The pub will be closing at 3pm on Monday 10/5/15***

***Tours will not be offered on 10/15 and 10/17***

Kiosk Hours

No carryout sales after Kiosk closes

–Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

Tours will not be offered on 10/10 and 10/17

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.


Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.