Brewpub

Chefs Pat Niebling and Scout Hughes roll out a new menu each season featuring ingredients from local farms and 3 Floyds beers. The pub also serves up our flagship beers along with seasonal and pub-only brews.

  • Our Draft Beer

    Our drafts are brewed here on premises and poured with care into specific glassware chosen by our brewmaster to best accentuate the aromas and flavors, and appropriate to the style. A proper head on all beer is imperative to release aromatics and protect flavor. Allow for 1-3″ of perfect foam, depending on style. ABV: Alcohol by volume IBU: International Bitterness Units (Indicates hop bitterness)

    • Precious
      6.3% ABV $5 Imperial Pint

      A blast from the past. A hoppy American Porter last brewed at 3 Floyds in 2004.

    • CherRon
      4.7% ABV $5 Tulip

      A cherry Gose made with lactobacillus, Michigan cherries, coriander,and sea salt.

    • Wigsplitter
      7.7% ABV $5 Half Pint

      Big Wig, No Wig or Comb Over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It's for those of us who like a little beer with their coffee or a little bit of coffee with their beer

    • Nitro Line
      $5

      Ask your server what we currently have on our nitro line.

    • Yum Yum
      5.5% ABV 63 IBU $5 Imperial Pint

      Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!

    • Battle Priest
      7.3% ABV 52 IBU $5 Tulip

      A brett fermented IPA that is funky and pineapply.

    • War Mullet
      8.1% ABV 103 IBU $5 Snifter

      This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if you haven't already).

    • Drunk Monk
      5.5% ABV 18 IBU $6 Weiss Glass

      A traditional Bavarian-style hefe weizen with banana and clove notes.

    • Cimmerian Sabertooth Berzerker
      9% ABV 100 IBU $5 Half Pint

      In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

    • Alpha Kong
      10.5% ABV 71 IBU $7 Snifter

      A super fruity, dry hopped, Belgian sextuple, with notes of cardamon.

    • Jinx Proof
      35 IBU 5.1% ABV $5 Stein

      This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington, D.C.

    • Alpha King
      68 IBU 6.66% ABV $5 Imperial Pint

      A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

    • Gumballhead
      35 IBU 5.6% ABV $5 Imperial Pint

      An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

    • Robert the Bruce
      24 IBU 6.5% ABV $5 Imperial Pint

      A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

    • Zombie Dust
      50 IBU 6.2% ABV $5 Imperial Pint

      This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

    Guest Drafts
    • Dogfish Head Birra Etrusca-Bronze
      8.5% ABV $6 Snifter

      This beer is based on a beverage that may have been enjoyed by the Etruscans of Ancient Italy around 800 BC. A strong ale containing an Italian heirloom grain called Cappelli Senatore, along with pomegranate juice, raisins, and hazelnut flour, together with 3 types of honey: chestnut, wildflower, and clover. Spiced with several hop flowers, Gentian root and tree resin (think Myrrh) in the kettle.

    • Triton Shot to the Tart Ale
      10.2% ABV $5 Tulip

      This Sour Belgian Strong Ale, developed out of our ’Waitin’ On Wood Series’, is tart & sweet with distinct cherry notes!

    • Left Hand Great Juju
      7.2% ABV $5 Imperial Pint

      A pungent ginger beer with a spicy aroma and noticeable ginger heat. The spicy heat is balanced out by a slight candied ginger sweetness with light caramel notes.

    • Ayinger Celebrator Doppelbock
      6.7% ABV $7 Stein

      Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

    • Boulevard Tank 7 Farmhouse Ale
      8.5% ABV $5 Tulip

      Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

    Beers To Go
  • Snacks
    • Bacon and Porter caramel corn duck fat popcorn, house bacon, alien porter 4

    • cheese curds togarashi tempura, kimchi aioli, pickled ramps, red peppers, scallions 6

    • Scotch Egg duck sausage, soft boiled egg, arugula, mustard vinaigrette, pickled shallots, duck jus 8

    • Wings brined and smoked, dry coffee rub, pickled watermelon, celery leaves 6

    • BBQ Beef Jerky 6

    Small Plates
    • sweetbreads pan seared terrine, smoked onion marmalade, house made yogurt, pear jus, celery oil, puffed rice 8

    • Mussels smoked butter and tomat broth, gumball head, garlic and fennel sausage, grilled bread 12

    • brisket taco smoked and shredded, jalapeno sour cream, pickled radish, queso, cilantro, pico 8

    • House Meat Plate chicken satay, beer brat, giardiniera link, black garlic mustard, maple pecan 12

    • lamb and currant meatballs parsley tahini, charred grapefruit, beet chip, turmeric 10

    • Cheese Plate selection of three local cheeses, housemade bread, carrot jam, candied pecans, local honey 12

    Sandwiches
    • Pork Combo pork burger, smoked hot link, pickled jalapeno aioli, sweet corn, shishito pepper, ciabatta 10

    • smoked and pulled chicken braised collard greens, mustard bbq, pickled celery, cheddar 10

    • 3 Floyds Burger house ground double patty, tomato jam, maple bacon, cheddar, arugula, potato bun 10

    • Cuban housemade ham, mojo roasted pork, carolina style mustard, hot pickles, swiss cheese 11

    • Steak Sandwich grilled skirt steak, balsamic aioli, arugula, dijon dressing, charred onions, chihuahua cheese 11

    Pizza
    • Asian xo, shrimp, lemon leaf glaze, asian pear, banana pepper, feta, cilantro, pickled carrot, cucumber 18

    • Basil Pesto marinated roma tomatoes, "prosciutto" cured eggplant, fresh mozzarella 16

    • Pepperoni roasted tomato sauce, goat cheese, pickled red onion, spinach, parmesan, lemon 16

    Entree
    • sable sprouted wheat berries, sweet pea romesco, charred tomato vinaigrette, red vain sorrel, roe 16

    • duck breast pan seared, confit potatoes, chocolate balsamic, shaved carrots, pickled blueberries, watercress 16

    • Ramen roasted pork broth, seared bacon, pickled porcini, scallions, black garlic oil, house hot sauce, sesame 14

    • stuffed 1/2 chicken picholine olives, sun dried tomato, garlic, feta, israeli couscous, smoked zuchinni, fried capers 14

    Sides
    • Cherry tomato and eggplant bake black garlic, duck bacon, mozzarella, panko, chives 8

    • Mac and cheese pulled pork, bechamel, cheddar 6

    • french fries garlic and herb butter, parmesan 4

    Dessert
    • cheesecake housemade cheese, malted barley crust, fermented cherries, chocolate mousse, pretzel crisp 9

    • THYME SPONGE CAKE bruleed, garden sage ice cream, cashew crumble, buttermilk white chocolate ganache, berries 8

    • beignets fried dough, blot out the sun chocolate sauce, caramelized white chocolate powder 8

  • Beers To Go

3 Floyds Brewing Co.
9750 Indiana Parkway
Munster, Indiana 46321
Telephone 219 922 4425

Brewpub Hours
Mon11:00am–Midnight
Tue11:00am–Midnight
Wed11:00am–Midnight
Thur11:00am–Midnight
Fri11:00am–2am
Sat11:00am–2am
Sun11:00am–Midnight

Kitchen closes at 11:15pm Sunday–Thursday, on Friday & Saturday at 1:15am

***We do not take reservations***

***We I.D. all of our patrons. Only Driver's License, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your Passport for your identification.***


***The pub will not be offering tours on Saturday, August 1st and 8th ***

Kiosk Hours
Mon11:00am–11:15pm
Tue11:00am–11:15pm
Wed11:00am–11:15pm
Thur11:00am–11:15pm
Fri11:00am–Midnight
Sat11:00am–Midnight
Sun11:00am–11:15pm

No carryout sales after Kiosk closes

Tours are offered on Saturdays. Tours will be held at 12:30, 1:30, 2:30, 3:30, 4:30, and 5:30. Sign-ups are on a first come, first serve basis and you can sign up with our door guy on the day of the tour.

We will not be offering tours on Saturday, August 1st or August 8th.

 

Brewery tours subject to change. Please check Three Floyds Pub Facebook or Twitter feed for any updates on tour availability and scheduling changes.

FAQs

Do I need to be 21+ to enter the brewpub?

Individuals under the age of 21 are allowed in the pub before 11PM. All pub patrons there at 11 PM and later must be 21+.

What kind of identification do I need to get into the brewpub?

We I.D. all of our patrons. Only Driver's license, State I.D., Military I.D., and Passports are accepted. If you are visiting us from outside the U.S., please bring your passport for your identification.

What about tours? How old do I have to be to take the tours?

All guests on tours must be 21+.

Do you take reservations?

Unfortunately we do not. Seating is prioritized on a first come, first served basis. When there is a wait, we try to get you seated as quickly as possible. Three Floyds appreciates your patience and understanding regarding this policy.

Can I stand in the bar area while I wait for my table?

To maintain the flow of the pub, we are not able to offer standing room at the bar. If we are on a wait, it usually means that we are at the maximum capacity allowed for our space. We apologize if this seems inconvenient, but we cannot make exceptions to this rule.

I just want to sit at the bar. Do I still need to put my name on the wait list?

To better control the time it takes to be seated, our hosts will seat both the bar and pub tables as space becomes available.

If I can’t stand at the bar, can I buy a couple beers from the Beers To Go Kiosk and drink them in the parking lot?

Sorry folks! We understand that sometimes the wait is long, but we are not zoned for that. Please do not drink beers in the parking lot. If you are found drinking outside of the pub, your entire party will be asked to leave.

We’re going to eat, but might have some friends coming for beers later. Will we all be able to sit together?

Due to our limited seating capacity, we ask our patrons to know the size of their party when putting their name on the list so we can sit them at a proper table. Late additions may not always be able to join the seated party.

Do you offer anything vegetarian?

We are a meat-focused restaurant, but some of our dishes can be made into vegetarian or vegan options. If you have any dietary questions, you can ask your server or submit questions to Brewpub on our Contact page.

Are you open on (insert holiday name here)?

The brewpub is closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Day and New Years Day.

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