Archive for February, 2011

Who Says Industrial Parks Aren’t Romantic?

Tuesday, February 15th, 2011

From the blog Local Oak Park:

Sarah says for 3 FLOYD’S it’s really about being completely and totally authentic.

Metal music, tatoos, piercings, a showing of some bad Mrs. Frankenstein movie, good beer, really good food and FANTASTIC SERVICE.  Oh – and Murals that look like they jump right from their funky beer labels.    Everybody knows 3 Floyds is fantastic, as is apparent from the line waiting outside to be seated on a cold Saturday night.

My husband has become a bit of a beer geek in the last couple of years.   He loves trying the new and adventurous combinations that local breweries, little independent guys dish out.   Three Floyds is a local brewer in Munster IN and they certainly have a unique spirit.    So for Valentines Day I surprised my husband to a night out.    I surprised him to an hour drive to wait in an hour long line to eat in a brewpub and then drive an hour home.  AND WE BOTH HAD THE BEST TIME!

I am not a tattoo junkie, I have no piercings – not even ears anymore, and I’m kinda not into the “heavy” rock kind of scene.   I didn’t feel out of place at all.   And the waitstaff was FANTASTIC, albeit inordinatly tatooed.   This is a small spot,  we were never rushed to move along to make room for the folks standing in line. This is a pub – they encourage you to have another – savor your meal, enjoy the brew.

The food on the menu was orginal and unique featuring a scotch egg small plate (delish by the way) and fantastic sandwich or full pasta plate options – hearth baked pizza too.   Who do they have in the kitchen?  I don’t know, but I wish I had taken the time to find out.   This chef could go head to head in a “brewpub” iron chef and win against any of those overpublished cooks on the food network.   And I certainly didn’t pay downtown Chicago prices for it.

My husband and I each had three beers.   We each shared a small plate, had our own large plates, and shared a dessert and our bill didn’t go over $70.00!  I left a big tip to make up for feeling like I had cheated someone out of their due share.

ITS IN MUNSTER INDIANA!  And the brewpub is in a warehouse district.   And they play hard core music and bizarre sci fi movies instead of sports on their TV’s.    The walls look like an adult comic strip (adult themes FOR SURE).  They don’t take reservations.  It’s not a place I would take my 6 year old.  But that’s not the point.  And that’s not what they are trying to be.

Everyone was extremely friendly (Munster IN style) and I had a great time in a unique spot that has held onto or grown through it’s unique spirit.

3 cheers to 3 Floyd’s Brewpub for being AUTHENTIC.   And thanks for being so nice to a middle aged couple without any tatoos.

—-Glad you enjoyed yourselves.  Cheers!

The Salted Nut Roll Challenge

Sunday, February 13th, 2011

Ryan, one of our packaging line guys, decided that he had the super human ability to consume five pounds of Salted Nut Roll.  Let me back up a step.  One of our ingredient suppliers, Brewer’s Supply Group, has the slogan of “A Nut Roll On Every Pallet.”  Every skid of malt we buy from them, somewhere in amongst those bags is a Pearson’s Salted Nut Roll.  It’s a nice surprise to find if you’re the one that happens to be crushing in grain and get a little candy bonus with your day.  To say thanks to their customers, BSG sends a special five pound nut roll for Christmas or to congratulate on a momentous accomplishment.  This past Christmas we got our five pound nut roll in the mail and had it displayed in the pub.  As I mentioned before, Ryan somehow decided that he could eat the entire thing in one sitting.  Money went into the pot and the deal was that he had between 3:30 and 5:00 to eat the whole thing in one sitting.  The kitchen plated it up and the contest began.  Here are pictures and video from the herculean effort that Ryan put into trying to consume 10,800 calories of peanuts, nougat, and caramel.




The Result:  Winner, Nut Roll.  Not even close.

I’m not sure how much someone like Kobayashi could eat, but that’s a lot of nut roll.

As We Like It

Thursday, February 10th, 2011

http://www.archive.org/details/AsWeLikeIt