Join Peter Klein of Seedling Farms, Lincoln Anderson and brewers from Three Floyds for a reception and multi-course dinner on Tuesday Nov. 23rd.
reception
Dietzler Farms Beef & Apple Tartare | apple, worcestershire
Blue Cheese, Pears and Candied Pepita Toasts
House Smoked Cold Salmon & Pickled Pepper Spoons
Chicken & Apple Sausage | rum smoked apples, apple cider mustard
Pride & Joy | American Mild Ale
course one
Gala Apple and Jicama Salad | candied olives, marcona almonds, apple cider vinaigrette
Aotearoa | New Zealand IPA
course two
Beer Steamed Mussels | house made chorizo, onions, spiced apples
Gumballhead | American Wheat
course three
Becker Lane Farms Slow Roasted Pork Ropa Vieja | braised apples-cabbage, apple cider mojo
Creeper | Doppelbock
course four
Warm Ginger-Apple Bread | pear swirl ice cream, pear cider caramel
Owd Engwish | Barleywine
We will start with a beer and appetizer reception at 6:30 and dinner to follow immediately after. Reception and Dinner are only $69!
Call 312.669.9900 to make a reservation, space is limited so call us soon!