This is Today’s Pub Specials menu. If you guys aren’t coming down here for the beer menu, I challenge you to find a better food menu in Northwestern Indiana.
Specials for January 15 , 2010
pork ramen housemade porcini mushroom ramen, pork broth, 6
meatballs, cilantro, lime
suggested: Robert the Bruce
lentil soup with carrots, bacon and croutons 5
suggested: Pride and Joy
duck and cabbage sausage with red cabbage braised in duck fat and Robert the Bruce, 6
with buttered rye and mustard
suggested: Robert the Bruce
steamed manila clams in Gumballhead with housemade bacon, celery, salsa verde, 10
shallots, parsley and croutons
suggested: Gumballhead
potato and chicken salad purple fingerling potatoes with warm mustard vinaigrette, 12
cold fried drumstick, hot fried chicken thigh, boudin blanc, shoestring potatoes
suggested: Gumballhead
banh mi crispy pork belly braised in lemongrass, garlic and ginger, liver pate, 9
bacon, pickled daikon, cucumber and jalapeno, sriracha, mayonnaise, French fries
suggested: Dreadnaught
trout organic whole Wisconsin lake trout , bread, arugula and red onion salad, 15
brown butter
suggested: Pride and Joy
duck seared moulard breast, celery root puree, fried shoestring celery root, 18
lambs lettuce, mustard sauce
suggested: Robert the Bruce
tagliatelle with garlic, capers, nicoise olives, fennel frond, 10
breadcrumb and tomato
suggested: Gumballhead
crepes with sweet mascarpone cheese, Surly Klaus macerated cherries 5
and a sour cherry-Surly Klaus compote