Tap List 7/30/09

Our Draft Beer…
Alpha King Pale Ale
~ A bold yet balanced American pale ale with slight caramel sweetness and aggressive citrus hoppiness *Three Floyds Flagship beer
68 IBU 6%ABV $5 Imperial pint


Robert the Bruce

~ A full bodied Scottish-style ale with a well rounded malty profile and roasted biscuit-like notes 24 IBU 6.5%ABV $5 Imperial pint
Pride and Joy
~ A smooth medium bodied session beer, with bright citrus hop aroma and finish *Our invention of an American mild
42 IBU 5%ABV $5 Imperial pint
Gumballhead
~ An American wheat beer with a refreshing, crisp citrus finish. This delicious seasonal is brewed with boatloads of Amarillo hops
30 IBU 4.5%ABV $5 Imperial pint
Behemoth
~ Intense ale, brewed to wine strength. Floral and citrus notes blend with robust maltiness producing a complex & warming beer
80 IBU 10%ABV $7 Snifter


Dreadnaught IPA

~ An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish 100 IBU 9.5% ABV $5 Half-pint
Apocalypse Cow
~ This complex double India pale ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been
augmented with lactose milk sugar. With this different take on an IPA we have brewed an ale that is both pleasing to drink and, once again,
“not normal.” 100 IBU 9.5%ABV $5 Tulip
Smoking Trebuchet (Boom)
~ The beer formerly known as Blunderbuss. A smoked helles bock with a smoky, spicy nose and a crisp malt body
30 IBU 6.7%ABV $5 Imperial pint

Guest Draft Beer
Klokke Roeland
~ Belgian strong dark amber ale from Brouwerij Van
Steenberge 11%ABV $5 Snifter
Belhaven Scottish Stout
~ Strong stout with roasted chocolate flavor and medium body
7%ABV $5 Imperial pint
Founders Cerise
~ A replacement for the Rubaeus, fresh Michigan Cherries were
added at 5 different stages of fermentation
6.5% ABV $6 Footed ale
Bacchus
~ Flemish sour ale, amber-brown color, sweet and fruity aroma
of cherries and raspberries, sour finish with notes of green apples
aged oak flavor and aromas 4.5%ABV $7 Footed ale
Allagash White
~ Brewed with a generous portion of wheat & special blend of
spices, unique, refreshing, light, slightly cloudy, spicy aroma, very
smooth 5%ABV $5 Imperial pint
Face Plant
~ Belgian-style triple brewed by our friends at Pizza Port,
Carlsbad 9.7%ABV $6 Tulip
Dogfish Head Palo Santo
~ An unfiltered, unfettered, unprecedented brown ale aged in
handmade wooden brewing vessels. The caramel and vanilla
complexity unique to this beer comes from the exotic Paraguayan
Palo Santo wood from which these tanks were crafted. Palo Santo
means “holy tree” and it’s wood has been used in South American
wine-making communities. This beer is a highly roasty and malty
brown ale aged on the Palo Santo wood. 12%ABV $8 Snifter
Founders Porter
~ pours silky black with a creamy tan head, nose is sweet with
strong chocolate and caramel malt presence, no absence of hops
gives this porter the full flavor you deserve and expect
45 IBU 6.5% ABV $5 Imperial pint
Stone IPA
~ true to style, (huge hop aroma, flavor, and bitterness
thoroughout) medium malt character with a heavy dose of
over-the-top hops, generous ’dry hopping’ gives this beer it’s
abundant hop aroma and crisp hop flavor
6.9%ABV 77 IBU $5 Imperial pint
Hoptimus
~ An Imperial IPA brewed by New Albanian Brewing Company
100 IBU 9%ABV $5 Snifter
Victory Prima Pils
~ Heaps of hops, full frothy head, elegant pilsner, made with all
German malt, long dry finish 5.3% ABV $5 Imperial pint
Chimay Triple
~ A golden Belgian ale with fruity notes to compliment the
touch of bitterness that melts in your mouth 8%ABV $8 Goblet

Schneider & Brooklyner Hopfen-Weisse


In May 2007, Garrett Oliver traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. In July, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.

Leave a Reply