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	<title>Comments on: Saw Dust Beer</title>
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		<title>By: beer_scientist</title>
		<link>http://www.3floyds.com/2009/06/03/saw-dust-beer/comment-page-1/#comment-59</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Sun, 07 Jun 2009 13:29:16 +0000</pubDate>
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		<description>They still do add a fair amount of non-malt sugar.  The Demerara that they used does a nice and distinctly light body, which I enjoyed when I was there a few weeks ago.  I have to say that I&#039;m glad there was no sawdust in it.</description>
		<content:encoded><![CDATA[<p>They still do add a fair amount of non-malt sugar.  The Demerara that they used does a nice and distinctly light body, which I enjoyed when I was there a few weeks ago.  I have to say that I&#8217;m glad there was no sawdust in it.</p>
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