Three Floyds Draught:
Alpha King Pale Ale- A bold yet balanced American pale ale with slight caramel sweetness and aggressive citrus hoppiness *Our Flagship beer    68 IBU 6% a.b.v. $5 Imperial Pint
Gumballhead – An American wheat beer with a refreshing and crisp citrus finish. This delicious seasonal is brewed with boatloads of Amarillo hops. 30 IBU 4.5% a.b.v. $5 Imperial Pint
Robert the Bruce- A full bodied Scottish-style ale with a well rounded malty profile and roasted biscuit-like notes 24 IBU 6.5% a.b.v. $5 Imperial Pint
Pride and Joy – A smooth medium bodied session beer with citrus hop aroma and finish. *Our invention of an American Mild 42 IBU 5% a.b.v. $5 Imperial Pint
Dreadnaught IPA – An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body, and a crisp finish  100 IBU 9.5% a.b.v. $5 half-pint
Behemoth- Intense ale, brewed to wine strength. Floral and citrus notes blend with robust maltiness producing a complex and warming beer 80 IBU 10% a.b.v.  $7 snifter
Rabbid Rabbit – This Franco-Belgian style farmhouse ale, with it’s effervescent malt body and light straw color, is augmented by spices creating a complex frothy beverage  20 IBU 8% a.b.v. $5 Tulip
Calumet Queen- A light bodied, crisp, refreshing Kolsch-style beer, golden color 20 IBU 5% a.b.v. $5 Imperial Pint
Hyena!- A Belgian pale ale brewed with American hops and fermented with Chouffe yeast  35 IBU 6% a.b.v. $4 footed ale
Dortmunder Einfall – A traditional Dortmunder-style Lager. $5 Pint
Banana Split 7″ – A Bavarian Style Dunkleweizenbock brewed with our friend chef Paul Kahan from the Publican Restaurant, in Chicago. Hints of baker’s chocolate and banana throughout. 18 IBU 9% a.b.v. $5 footed ale
Slave Princess – A Dark Lord party gyle or “small beer” This porter is made from the second runnings of this year’s Dark Lord brew. Dark and intensley roasty this session beer is a hint of what the Dark Lord is. 4o IBU 5% a.b.v. $5 Imperial Pint
Brian Boru – Our seasonal Irish Red is brewed with several malts and amarillo hops, resulting in a rich, caramel ale with toffee, citrus and pineapple aromas. Named after Ireland’s LAST high King. Slainte! 40 IBU 5.9% a.b.v. $5 Imperial Pint
Guest Draught Beer:
Kasteel Rouge- Strong, tart, cherry beer, created by maturing Kasteel Bruin with sour cherries and liquor used to make ‘Mon Cherie’ chocolates for at least 6 months. 8% a.b.v. $6 footed ale
Chimay Triple – A golden Belgian ale with fruity notes to compliment the touch of bitterness that melts in your mouth 8% a.b.v. $8 goblet
Ommegang Rare Vos – Rare Vos is flemmish for “Sly Fox,” and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.  6.5% a.b.v. $5 footed ale glass (4/22/09)
Chouffe Houblon- Unique balance between intense IPA & Belgian triple, malty body, distinctive dryness, expressive fruitiness   9% a.b.v. 59 IBU $6 snifter
Klokke Roeland- Belgian strong dark amber ale from Brouwerij Van Steenberge 11% a.b.v. $5 snifter
Man! I would pick up a bottle or two of that slave princess at DLD if you had it. I know that you guys are probably extremely swamped with everything else that day, but I would love to be able to get some. Of course, I would make the two hour drive if I had time to head down there. How long will you guys have that on tap? You may see me in a few weeks if I can swing it.